Start the day off right with these delightful Frosted Pumpkin Doughnuts, a vegetarian-friendly treat that's perfect for your morning meal, brunch, or a cozy breakfast. With a rich, pumpkin-infused flavor and a smooth, citrusy glaze, these doughnuts are sure to impress your family and friends. Best of all, they're ready in just 50 minutes and serve up to 36 people, making them an excellent choice for gatherings or to enjoy throughout the week.
Each doughnut boasts a satisfying 254 calories, providing a balanced blend of protein, fat, and carbohydrates to kickstart your day. The recipe calls for a delightful array of ingredients, including canned pumpkin, confectioners' sugar, all-purpose flour, and a hint of lemon juice, among others. The doughnut batter is refrigerated for two hours to ensure a tender, flavorful bite, while the orange-infused frosting adds a tangy, sweet finish.
To create these delicious Frosted Pumpkin Doughnuts, you'll need just a few essential pieces of equipment: a large bowl, a frying pan, and paper towels for draining. With minimal effort and a few simple steps, you'll be enjoying these scrumptious, pumpkin-packed doughnuts in no time. Whether you're a seasoned baker or a casual cook, these frosted pumpkin doughnuts are sure to become a new favorite in your kitchen.
