Frosted Walnut Brownie Pie

Vegetarian
Frosted Walnut Brownie Pie
35 min.
4
354kcal

Suggestions


Indulge your sweet tooth with our delightful Frosted Walnut Brownie Pie, a dessert that perfectly balances rich flavors and a satisfying texture. This vegetarian treat is not only quick to prepare, taking just 35 minutes from start to finish, but it also serves as a wonderful centerpiece for any gathering or a cozy night in. With each slice, you’ll experience the luscious combination of buttery goodness and the crunch of chopped walnuts, all enveloped in a decadent brownie base.

Imagine the aroma wafting through your kitchen as the pie bakes to perfection, filling the air with the irresistible scent of chocolate and vanilla. The creamy frosting adds an extra layer of sweetness, making it a truly indulgent experience. At just 354 calories per serving, you can enjoy this dessert without the guilt, allowing you to savor every bite.

Whether you’re hosting a dinner party or simply treating yourself after a long day, this Frosted Walnut Brownie Pie is sure to impress. Its rich, fudgy texture and delightful frosting will have everyone coming back for seconds. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave a lasting impression on your taste buds!

Ingredients

  • tablespoon cocoa powder 
  • 0.3 cup butter softened
  • 0.5 cup powdered sugar 
  •  eggs 
  • 0.3 cup flour all-purpose
  • 2.5 teaspoons milk 2%
  • 0.5 cup sugar 
  • 0.5 teaspoon vanilla extract 
  • 0.3 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • toothpicks
  • springform pan

Directions

  1. In a small bowl, cream butter and sugar. Beat in egg and vanilla.
  2. Combine the flour and cocoa; gradually add to creamed mixture. Stir in walnuts.
  3. Coat a 6-in. round springform pan with cooking spray and dust with sugar; add the batter.
  4. Place pan on a baking sheet.
  5. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  6. Remove sides of pan. In a small bowl, combine frosting ingredients.
  7. Spread over pie.

Nutrition Facts

Calories354kcal
Protein4.13%
Fat43.56%
Carbs52.31%

Properties

Glycemic Index
53.77
Glycemic Load
21.87
Inflammation Score
-3
Nutrition Score
4.9621739332443%

Flavonoids

Cyanidin
0.2mg
Catechin
0.81mg
Epicatechin
2.46mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:354.17kcal
17.71%
Fat:17.71g
27.25%
Saturated Fat:8.24g
51.48%
Carbohydrates:47.86g
15.95%
Net Carbohydrates:46.69g
16.98%
Sugar:40.12g
44.58%
Cholesterol:71.67mg
23.89%
Sodium:109.47mg
4.76%
Alcohol:0.17g
100%
Alcohol %:0.26%
100%
Protein:3.77g
7.55%
Manganese:0.36mg
17.86%
Selenium:7.02µg
10.03%
Copper:0.19mg
9.31%
Vitamin A:418.6IU
8.37%
Vitamin B2:0.12mg
7.15%
Phosphorus:71mg
7.1%
Folate:27.61µg
6.9%
Vitamin B1:0.09mg
6.24%
Magnesium:21.52mg
5.38%
Iron:0.97mg
5.37%
Fiber:1.16g
4.65%
Zinc:0.54mg
3.6%
Vitamin E:0.5mg
3.35%
Vitamin B6:0.06mg
3.23%
Vitamin B3:0.59mg
2.95%
Vitamin B5:0.27mg
2.75%
Potassium:84.11mg
2.4%
Calcium:23.71mg
2.37%
Vitamin B12:0.14µg
2.31%
Vitamin D:0.22µg
1.47%
Vitamin K:1.28µg
1.22%