Spinach Artichoke Dip
Ready in 45 mins

Preheat oven to 350 degrees F (180 degrees C).
Stir together first four ingredients.
Spread evenly in a shallow baking pan.
Bake for 20 minutes, stirring occasionally.
Remove from oven and sprinkle 2/3 of these crumbs into a 13 x 9 inch baking pan.
Combine egg whites, sugar, berries, and lemon juice in a large bowl. With electric mixer, beat until stiff.
Fold in whipped cream. Spoon over crumbs.
Sprinkle remaining crumbs on top.
Freeze 6 hours or overnight.
Cut into squares and garnish with whole strawberries if desired.
Adapted from Allrecipes
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