Drinks

Frozen Cactus Pear Margaritas

Name: Frozen Cactus Pear Margaritas
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: Coarse salt, optional; Crushed ice; 2 ounces fresh lime juice; Lime wedge, for garnish; 4 ounces cactus pear syrup; 4 ounces orange-flavored liqueur (recommended: Cointreau); 8 ounces white tequila

22 September 2026

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Total Time10 Mins

Serves4

Per Serving$6.50

Frozen Cactus Pear Margaritas takes roughly 10 minutes from beginning to end. This recipe makes 4 servings with 255 calories, 0g of protein, and 0g of fat each. For $6.5 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals.

Gluten Free Dairy Free Drinks Pears

Ingredients:

For 4 servings

4 servings Coarse salt, optional
4 servings Crushed ice
2 ounces fresh lime juice
4 servings Lime wedge, for garnish
4 ounces cactus pear syrup
4 ounces orange-flavored liqueur (recommended: Cointreau)
8 ounces white tequila

Method:

1
Watch how to make this recipe.
2
Combine tequila, orange-flavored liqueur, cactus pear syrup, lime juice and ice in a blender and blend until smooth and frothy.
3
Serve in rocks glass and garnish with lime.
4
Cactus Pear a.k.a Prickly Pear: The pulp of these cactus fruits is a brilliant red or, occasionally, a yellowish green, and it tastes a bit like watered-down watermelon. Cooks exploit the color by adding slices of the pulp to fruit salads, or by pureeing it and straining out the seeds. They're quite popular in Hispanic countries and around the Mediterranean.

Adapted from Foodnetwork

Kit For This Recipe

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