Frozen Chocolate Granola Cream Cake

Vegetarian
Health score
3%
Frozen Chocolate Granola Cream Cake
260 min.
8
344kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the rich flavors of chocolate and the satisfying crunch of granola. Our Frozen Chocolate Granola Cream Cake is a heavenly dessert that is not only vegetarian but also a feast for the senses. Perfect for any occasion, this cake is a showstopper that will impress your family and friends.

Imagine layers of luscious whipped cream, velvety dark chocolate granola thins, and crispy cocoa cereal, all frozen to perfection. Each bite offers a delightful contrast of textures, from the creamy softness of the whipped cream to the satisfying crunch of the granola. With just 344 calories per serving, you can enjoy this decadent dessert without the guilt!

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, this Frozen Chocolate Granola Cream Cake is sure to be a hit. The preparation is straightforward, and the result is a stunning cake that looks as good as it tastes. Plus, it can be made ahead of time and stored in the freezer, making it a convenient option for busy days.

So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds. This cake is not just a dessert; it's an experience that brings joy and satisfaction with every slice. Dive into the world of chocolatey goodness and enjoy a slice of happiness!

Ingredients

  • cup kellogg's® cocoa cereal 
  • oz cereal dark
  • 0.3 cup sugar 
  • teaspoon vanilla 
  • cups whipping cream 

Equipment

  • bowl
  • frying pan
  • knife
  • plastic wrap
  • loaf pan
  • hand mixer
  • aluminum foil

Directions

  1. Line 8x4-inch loaf pan with foil. In large bowl, beat cream, sugar and vanilla with electric mixer on high speed until stiff peaks form.
  2. Spread 3/4 cup of the whipped cream evenly in bottom of pan.
  3. Place 3 granola thins, chocolate side up, on top of cream. Top with 3/4 cup whipped cream.
  4. Sprinkle 1/2 cup of the cereal evenly over top.
  5. Spread 3/4 cup of the whipped cream over cereal.
  6. Repeat layering with 3 granola thins and 3/4 cup whipped cream. Top with remaining 1/2 cup cereal, 3/4 cup whipped cream and 3 granola thins. Cover loosely with plastic wrap. Freeze until firm, at least 4 hours or up to 2 days.
  7. To serve, let cake stand at room temperature 5 minutes.
  8. Remove plastic wrap.
  9. Place serving platter upside down over pan; turn platter and pan over.
  10. Remove pan and foil. Break remaining granola thin into pieces; sprinkle over top. With sharp knife, cut crosswise into 1-inch-thick slices.

Nutrition Facts

Calories344kcal
Protein5.05%
Fat65.37%
Carbs29.58%

Properties

Glycemic Index
8.76
Glycemic Load
4.36
Inflammation Score
-6
Nutrition Score
7.9956521106803%

Nutrients percent of daily need

Calories:344.33kcal
17.22%
Fat:25.57g
39.33%
Saturated Fat:14.2g
88.76%
Carbohydrates:26.03g
8.68%
Net Carbohydrates:24.67g
8.97%
Sugar:14.05g
15.62%
Cholesterol:67.24mg
22.41%
Sodium:48.57mg
2.11%
Alcohol:0.17g
100%
Alcohol %:0.24%
100%
Protein:4.44g
8.89%
Manganese:0.59mg
29.42%
Vitamin A:957.99IU
19.16%
Vitamin B2:0.22mg
13.16%
Phosphorus:107.04mg
10.7%
Iron:1.74mg
9.66%
Vitamin B1:0.14mg
9.39%
Vitamin E:1.4mg
9.32%
Selenium:5.79µg
8.28%
Zinc:1.19mg
7.96%
Vitamin D:1.12µg
7.46%
Calcium:74.32mg
7.43%
Magnesium:26.23mg
6.56%
Folate:26.26µg
6.56%
Vitamin B6:0.13mg
6.49%
Vitamin B12:0.36µg
6.03%
Fiber:1.36g
5.45%
Vitamin B3:1.07mg
5.37%
Potassium:152.13mg
4.35%
Copper:0.08mg
3.78%
Vitamin B5:0.29mg
2.91%
Vitamin K:2.93µg
2.79%
Vitamin C:1.38mg
1.67%