Starter & Snack

Frozen Lemon Cream Sandwiches

Name: Frozen Lemon Cream Sandwiches
Total time: 45 min
Yield: 6 servings
Ingredients: 12 crisp butter waffle cookies; 1 7-ounce container chilled crème fraîche; 1/4 cup lemon curd; Finely grated zest of 1 lemon; 1/4 cup finely chopped unsalted pistachios

6 October 2026

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Total Time45 Mins

Serves6

Per Serving$1.11

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Frozen Lemon Cream Sandwiches requires approximately 45 minutes from start to finish. For $1.11 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 4g of protein, and 15g of fat. This recipe serves 6.

Starter & Snack

Ingredients:

For 6 servings

Method:

1
Line a small baking sheet with wax paper. In a chilled bowl, using a hand-held electric mixer, beat the crme frache with the lemon curd and lemon zest until firm peaks form.
2
Arrange half of the cookies on the baking sheet and spoon the lemon cream onto the centers, letting it ooze gently to the edges. Top with the remaining cookies, pressing down very gently.
3
Transfer the baking sheet to the freezer and freeze the sandwiches until firm, at least 4 hours.
4
Spread the nuts on a plate and roll the edges of the sandwiches in them.
5
Serve at once.
6
Make Ahead: The lemon cream sandwiches can be frozen in an airtight container for up to 1 week.

Adapted from My Recipes

Kit For This Recipe

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