Frozen Lime Cheesecake

Ingredients

• 0.3 cup butter melted
• 16 oz philadelphia cream cheese softened
• 1.5 cups graham crackers crushed finely
• 3 slices lime 
• 6 cups lime sherbet 
• 0.5 cup sugar 
• 2 Tbsp sugar 

Equipment

• bowl
• frying pan
• blender
• springform pan

Directions

1. Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
2. Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Gradually add sherbet, mixing well after each addition.
3. Pour over crust.
4. Freeze 4 hours or until firm.
5. Remove rim from pan.
6. Garnish dessert with lime slices just before serving.