Drinks

Frozen Mocha Terrine

Name: Frozen Mocha Terrine
Prep time: 11 min
Cook time: 22 min
Total time: 33 min
Yield: 10 servings
Ingredients: 1/2 teaspoon baking powder; 1 tablespoon coffee-flavored liqueur; 4 large egg whites, lightly beaten; 1/2 cup all-purpose flour; 2/3 cup fat-free fudge topping; 2 cups coffee low-fat ice cream, softened (such as Starbucks Low Fat Latte); 1 teaspoon instant coffee granules; 2 cups chocolate low-fat ice cream, softened (such as Healthy Choice Chocolate Chocolate Chunk); 1 cup sugar; 2/3 cup unsweetened cocoa; 1 teaspoon vanilla extract; 1/4 cup vegetable oil

6 October 2026

Not yet ratedRate Recipe

Total Time33 Mins

Serves10

Per Serving$0.60

Frozen Mocha Terrine is a beverage that serves 10. One serving contains 357 calories, 7g of protein, and 12g of fat. For 60 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again.

Vegetarian Drinks Eggs Chocolate

Method:

1
Preheat oven to 35
2
Combine first 5 ingredients in a large bowl.
3
Combine egg whites, oil, and vanilla in a small bowl; stir into dry ingredients.
4
Spread batter in a 9-inch square baking pan coated with cooking spray.
5
Bake at 350 for 22 minutes. Cool completely in pan on a wire rack.
6
Line an 8 x 4-inch loaf pan with plastic wrap.
7
Spread chocolate ice cream in bottom of pan.
8
Spread coffee ice cream over chocolate ice cream.
9
Cut brownie into 2 equal pieces.
10
Place one piece over ice cream in pan. Reserve remaining brownie for another use. Cover pan with plastic wrap and freeze at least 4 hours.
11
Combine fudge topping and liqueur in a small saucepan. Cook over medium heat until sauce is warm. Spoon about 1 tablespoon sauce onto each dessert plate.
12
Remove terrine from freezer.
13
Remove top sheet of plastic wrap. Invert terrine onto a platter; remove remaining plastic wrap.
14
Cut terrine into 1/2-inch slices.
15
Place 1 slice over sauce on each plate.