Frozen Sweet Tea Pops

Gluten Free
Dairy Free
Frozen Sweet Tea Pops
375 min.
32
100kcal

Suggestions


Looking for a refreshing treat to beat the heat? Look no further than these delightful Frozen Sweet Tea Pops! Perfect for warm summer days or any time you crave a cool, sweet indulgence, these pops are not only delicious but also gluten-free and dairy-free, making them suitable for a variety of dietary needs.

Imagine sipping on a glass of sweet tea, but in a fun, frozen form! With just a handful of simple ingredients, you can create a batch of these pops that will impress your family and friends. The process is easy and enjoyable, allowing you to infuse your favorite black tea with just the right amount of sweetness. Each pop is a burst of flavor, offering a nostalgic taste of summer in every bite.

Whether you're hosting a backyard barbecue, planning a picnic, or simply looking for a fun dessert to enjoy at home, these Frozen Sweet Tea Pops are sure to be a hit. With 32 servings, there's plenty to go around, making them perfect for gatherings or just to keep in your freezer for a quick treat. So grab your craft sticks and paper cups, and get ready to create a frozen dessert that will keep you cool and satisfied all season long!

Ingredients

  • bags tea black
  • 32  celery stalks with round ends)
  • 32 small peanut butter cups 
  • 0.5 cup sugar 
  • cups water 

Equipment

  • sauce pan
  • aluminum foil

Directions

  1. In 3-quart saucepan, place tea bags and 4 cups of the water.
  2. Heat almost to boiling.
  3. Remove tea bags.
  4. Pour mixture into 1-gallon heatproof pitcher.
  5. Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.
  6. Into each paper cup, pour 1/4 cup tea mixture.
  7. Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick.
  8. Place cups on tray. Freeze at least 5 hours.
  9. Tear off paper cups and serve.

Nutrition Facts

Calories100kcal
Protein6.75%
Fat44.82%
Carbs48.43%

Properties

Glycemic Index
3.19
Glycemic Load
2.2
Inflammation Score
-1
Nutrition Score
1.4278260929429%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.01mg
Thearubigins
0.1mg
Apigenin
0.11mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:100.14kcal
5.01%
Fat:5.2g
8%
Saturated Fat:1.82g
11.38%
Carbohydrates:12.65g
4.22%
Net Carbohydrates:11.97g
4.35%
Sugar:11.2g
12.44%
Cholesterol:1.02mg
0.34%
Sodium:66.88mg
2.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.76g
3.52%
Vitamin B3:0.78mg
3.88%
Magnesium:11.58mg
2.89%
Phosphorus:28.33mg
2.83%
Fiber:0.68g
2.7%
Copper:0.05mg
2.59%
Folate:9.95µg
2.49%
Potassium:68.82mg
1.97%
Vitamin B1:0.03mg
1.87%
Calcium:16.67mg
1.67%
Zinc:0.23mg
1.53%
Vitamin K:1.51µg
1.44%
Vitamin B2:0.02mg
1.27%
Iron:0.22mg
1.2%
Vitamin B5:0.12mg
1.15%