Fruit-and-Nut Granola

Ingredients

• 0.5 cup almonds sliced
• 1 cup fruit mixed dried chopped
• 1 cup golden raisins 
• 1.5 teaspoons ground cinnamon 
• 0.5 cup honey 
• 0.3 cup nonfat milk dry
• 4 cups regular oats 
• 0.3 cup orange juice 
• 0.3 teaspoon salt 
• 2 tablespoons sesame seed 
• 0.3 cup sunflower seed kernels 
• 0.5 cup cranberries dried sweetened
• 1 teaspoon vanilla extract 
• 2 teaspoons vegetable oil 
• 0.5 cup honey-crunch wheat germ toasted

Equipment

• bowl
• frying pan
• sauce pan
• oven
• whisk

Directions

1. Preheat oven to 35
2. Combine first 8 ingredients in a large bowl.
3. Combine the honey and orange juice in a small saucepan over medium heat, and cook 4 minutes or until warm.
4. Add the oil and vanilla; stir with a whisk.
5. Pour honey mixture over oat mixture, and toss well.
6. Spread oat mixture onto a jelly-roll pan coated with cooking spray.
7. Bake at 350 for 15 minutes; stir.
8. Bake an additional 10 minutes or until crisp. Cool in pan.
9. Place oat mixture in a large bowl; stir in dried fruits.