Fruit Crisp

Ingredients

• 0.3 cup flour all-purpose
• 1.5 quarts fruits assorted trimmed chopped (such as blueberries, raspberries, peaches, plums, or cherries)
• 1 teaspoon lemon zest (from)
• 0.3 cup brown sugar light packed
• 0.3 cup quick-cooking oats 
• 1 pinch salt 
• 0.5 cup sugar 
• 4 tablespoons butter unsalted cold cut into small pieces ()
• 0.3 cup walnuts chopped

Equipment

• bowl
• baking sheet
• oven
• ramekin

Directions

1. Preheat the oven to 350°F.
2. Place six ramekins on a baking sheet and set aside.
3. In a large bowl, gently toss together the fruit, sugar, and lemon zest and let rest for 5 minutes.
4. In a medium bowl, combine the flour, oats, salt, brown sugar, walnuts, and butter. Using your hands or a spoon, gently toss to blend the ingredients and then rub the mixture together to work the butter into walnut-size lumps.
5. Divide the fruit between the ramekins, gently packing it down. Divide the oat and walnut streusel topping between the ramekins, packing a hearty mound on top of each.
6. Bake the fruit crisps until the streusel is golden brown, 18 to 20 minutes.
7. Let rest 10 minutes before serving.