45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 15 persons
Weight Per Serving: 41g
Price Per Serving: 0.29$
174kcal
Nutrition
Calories: 174kcal
Protein: 6.25%
Fat: 43.01%
Carbs: 50.74%
Ingredients
- 0.5 teaspoon baking soda
- 15 servings butter softened
- 1 eggs
- 0.8 cup flour all-purpose
- 1 cup fruit mixed dried diced
- 0.3 cup granulated sugar
- 0.3 cup brown sugar light
- 1.3 cups old-fashioned oats
- 0.3 teaspoon salt
- 0.5 cup coconut or shredded sweetened
- 1 teaspoon vanilla extract pure
- 0.5 cup walnuts chopped
Equipment
- frying pan
- oven
- baking pan
- hand mixer
Directions
- Preheat oven to 350F. Grease an 8-inch metal baking pan. Using an electric mixer, cream butter with sugars, about 5 minutes.
- Add eggs, vanilla extract, baking soda and salt; beat at medium speed until blended.
- Add oats and flour; mix at low speed until incorporated. Stir in dried fruit, coconut and walnuts.
- Spread batter into pan.
- Bake 25 to 30 minutes, until golden.
- Let cool, cut into bars and remove from pan.
Nutrition Facts
Properties
Nutrition Score
4.4134782008503%
Flavonoids
Nutrients percent of daily need