Fruit n' Shortcake Kabobs

Health score
5%
Fruit n' Shortcake Kabobs
55 min.
15
132kcal

Suggestions


Looking for a delightful and visually appealing treat that’s perfect for any gathering? Look no further than these Fruit n' Shortcake Kabobs! This fun and easy recipe combines the sweetness of fresh fruit with the light, fluffy goodness of homemade shortcakes, all beautifully presented on skewers. Whether you're hosting a summer barbecue, a birthday party, or simply want a tasty snack, these kabobs are sure to impress your guests.

With just a handful of ingredients and a quick preparation time of under an hour, you can create a colorful platter that not only tastes amazing but also adds a vibrant touch to your table. The combination of juicy strawberries, succulent peaches, and refreshing kiwifruit pairs perfectly with the buttery shortcakes, making each bite a delightful explosion of flavor.

What’s more, these kabobs are incredibly versatile! Feel free to mix and match your favorite fruits or even add a drizzle of chocolate or a dollop of sweetened whipped cream for an extra indulgent touch. Perfect as an appetizer, snack, or even a light dessert, these Fruit n' Shortcake Kabobs are a must-try for anyone who loves to entertain or simply enjoy delicious food. Get ready to wow your friends and family with this charming and scrumptious treat!

Ingredients

  • inch bamboo skewers 
  • tablespoons butter melted
  • cups strawberries fresh assorted (such as strawberries, peaches or kiwifruit)
  • 0.7 cup milk 
  • 0.3 cup sugar 
  • 2.3 cups baking mix original bisquick®

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • skewers
  • measuring cup

Directions

  1. Heat oven to 400°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, 1/4 cup of the sugar and butter until soft dough forms. Drop by 30 rounded measuring tablespoonfuls onto ungreased cookie sheet.
  2. Sprinkle lightly with remaining sugar.
  3. Bake 5 to 7 minutes or until edges are light golden brown.
  4. Remove from cookie sheet to cooling rack. Cool completely; about 20 minutes.
  5. Alternately thread 2 shortcakes and desired fruit on each skewer.
  6. Serve with sweetened whipped cream.

Nutrition Facts

Calories132kcal
Protein6.43%
Fat37.75%
Carbs55.82%

Properties

Glycemic Index
12.01
Glycemic Load
3.4
Inflammation Score
-3
Nutrition Score
5.1586955552516%

Flavonoids

Cyanidin
0.65mg
Petunidin
0.04mg
Delphinidin
0.12mg
Pelargonidin
9.54mg
Peonidin
0.02mg
Catechin
1.19mg
Epigallocatechin
0.3mg
Epicatechin
0.16mg
Epicatechin 3-gallate
0.06mg
Epigallocatechin 3-gallate
0.04mg
Naringenin
0.1mg
Kaempferol
0.19mg
Myricetin
0.02mg
Quercetin
0.43mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:131.85kcal
6.59%
Fat:5.61g
8.62%
Saturated Fat:1.42g
8.85%
Carbohydrates:18.65g
6.22%
Net Carbohydrates:17.48g
6.35%
Sugar:7.92g
8.8%
Cholesterol:1.67mg
0.56%
Sodium:269.2mg
11.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.15g
4.3%
Vitamin C:22.65mg
27.46%
Phosphorus:130.27mg
13.03%
Manganese:0.21mg
10.69%
Vitamin B1:0.12mg
8.21%
Folate:32.61µg
8.15%
Vitamin B2:0.11mg
6.29%
Calcium:53.85mg
5.39%
Vitamin B3:1.01mg
5.05%
Fiber:1.17g
4.7%
Iron:0.68mg
3.77%
Potassium:107.5mg
3.07%
Magnesium:11.08mg
2.77%
Vitamin B5:0.26mg
2.57%
Selenium:1.78µg
2.55%
Vitamin A:123.21IU
2.46%
Copper:0.05mg
2.43%
Vitamin B12:0.13µg
2.24%
Vitamin B6:0.04mg
2.02%
Vitamin K:2.09µg
1.99%
Vitamin E:0.23mg
1.56%
Zinc:0.22mg
1.45%