Fruit Pizza Even Better

Ingredients

• 1 teaspoon almond extract 
• 1 cup blueberries fresh
• 1 cup butter cold
• 11 ounce mandarin orange segents drained canned
• 0.5 cup confectioners' sugar 
• 2 tablespoons cornstarch 
• 8 ounce cream cheese softened
• 2 cups flour all-purpose
• 1  kiwi fruit peeled sliced
• 1 teaspoon juice of lemon 
• 1 cup pineapple juice unsweetened
• 2 cups strawberries fresh halved
• 2 cups strawberries fresh sliced
• 0.3 cup sugar 
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• bowl
• sauce pan
• oven
• knife
• wire rack
• pizza pan
• blender

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
2. Combine flour and confectioners' sugar in a bowl.
3. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
4. Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
5. Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
6. Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.