Fruit Tray with Fruit Dip

Ingredients

• 2 cups blueberries 
• 1  cantaloupe cut into cubes or balled
• 8 ounce cream cheese 
• 0.3 cup granulated sugar 
• 2 large clusters grapes and several clusters champagne grapes green seedless
• 1  wedges honeydew melon cut into cubes or balled
• 6  to 8 kiwi peeled sliced
• 1  lemon zest juiced
• 24  long strawberries stemmed
• 6  oranges peeled sliced into wheels
• 3 servings pineapple juice 
• 2  pineapples whole
• 1 cup powdered sugar 
• 1 Leaf lettuce red
• 1 cup whipping cream 

Equipment

Directions

1. Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks.
2. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.
3. Serve with fresh fruit tray or fruit salad.