Side Dish

Fruited Rice Pilaf

Name: Fruited Rice Pilaf
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tablespoon butter or margarine; 2 tablespoons chopped fresh parsley; 2 garlic cloves, minced; 1 cup golden raisins; 1 tablespoon olive oil; 1/2 small onion, diced; 1/4 cup pine nuts, toasted; 1 cup uncooked long-grain rice; 1/2 teaspoon salt; 2 1/4 cups water

6 October 2026

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Total Time45 Mins

Serves8

Per Serving$0.59

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Fruited Rice Pilaf takes around 45 minutes from beginning to end. This recipe makes 8 servings with 283 calories, 5g of protein, and 6g of fat each. For 59 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks.

Gluten Free Dairy Free Side Dish Starter & Snack Onions

Method:

1
Melt butter in olive oil in a large saucepan over medium heat; add onion, and saut 4 to 5 minutes or until tender.
2
Add garlic and next 3 ingredients; cook, stirring constantly, 3 to 4 minutes.
3
Add 2 1/4 cups water and 1/2 teaspoon salt. Bring to a boil; reduce heat to low, cover, and simmer 17 to 20 minutes or until liquid is absorbed and rice is tender. Stir in parsley.
4
Charles and Judy Russell, Birmingham, Alabama

Adapted from My Recipes

Kit For This Recipe

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