Fruited Spinach-Pasta Salad

Ingredients

• 3 cups farfalle pasta uncooked (bow tie pasta)
• 7 servings lettuce leaves 
• 0.5 cup nonfat mayonnaise 
• 6 ounce orange juice concentrate frozen thawed canned
• 4  oranges peeled
• 1 tablespoon paprika 
• 0.5 cup onion red coarsely chopped
• 4 cups spinach leaves fresh stemmed chopped

Equipment

• bowl
• whisk

Directions

1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Combine pasta and next 3 ingredients in a bowl; toss gently.
3. Combine concentrate, mayonnaise, and paprika; stir with a wire whisk.
4. Pour over pasta; toss.
5. Serve over lettuce.