Fruity Frozen Yogurt Ice Cream Sandwiches

Vegetarian
Health score
2%
Fruity Frozen Yogurt Ice Cream Sandwiches
180 min.
5
236kcal

Suggestions


Indulge in a delightful treat that combines the creamy goodness of yogurt with the satisfying crunch of granola thins—introducing Fruity Frozen Yogurt Ice Cream Sandwiches! This refreshing dessert is perfect for warm days or any time you crave a sweet yet healthy snack. With a luscious blend of blueberry and peach Greek yogurt, each bite offers a burst of fruity flavor that will tantalize your taste buds.

Not only are these ice cream sandwiches a feast for the senses, but they are also vegetarian and can be made with fat-free ingredients, making them a guilt-free indulgence. The creamy filling, made from a smooth mixture of cream cheese and yogurt, is sandwiched between two crispy dark chocolate granola thins, creating a delightful contrast in textures. Each serving is only 236 calories, allowing you to enjoy a sweet treat without derailing your healthy eating goals.

Whether you're hosting a summer gathering, looking for a fun dessert to make with the kids, or simply want to treat yourself, these Fruity Frozen Yogurt Ice Cream Sandwiches are sure to impress. With a preparation time of just 180 minutes, including freezing, you can easily whip up a batch and have them ready to serve in no time. So grab your ingredients, gather your friends and family, and get ready to enjoy a deliciously refreshing dessert that everyone will love!

Ingredients

  • oz weight cream cheese fat-free softened (half of 8-oz package)
  • tablespoons sugar 
  • oz greek yogurt fat free
  • oz greek yogurt fat free
  • oz keebler® town house toppers® wheat crackers dark

Equipment

  • bowl
  • whisk
  • aluminum foil
  • ice cream scoop

Directions

  1. In medium bowl, mix cream cheese and sugar until smooth.
  2. Place half of the mixture into another medium bowl. Using whisk, beat blueberry yogurt into 1 bowl and peach yogurt into the other. Gently spoon and spread peach yogurt mixture over blueberry yogurt mixture in bowl. Freeze about 1 hour or until slightly firm.
  3. Remove from freezer. Using ice cream scoop, scoop yogurt from bowl, capturing both flavors.
  4. Place 1 scoop of swirled yogurt on chocolate side of one granola thin.
  5. Place another granola thin on top, chocolate side down. Press together slightly. Wrap individually in foil, and freeze at least 2 hours until firm.
  6. Before serving, let stand 10 minutes at room temperature.

Nutrition Facts

Calories236kcal
Protein21.64%
Fat22.67%
Carbs55.69%

Properties

Glycemic Index
14.02
Glycemic Load
3.35
Inflammation Score
-1
Nutrition Score
5.0813043438222%

Nutrients percent of daily need

Calories:235.52kcal
11.78%
Fat:5.94g
9.13%
Saturated Fat:1.31g
8.18%
Carbohydrates:32.81g
10.94%
Net Carbohydrates:30.63g
11.14%
Sugar:12.58g
13.98%
Cholesterol:6.12mg
2.04%
Sodium:432.78mg
18.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.75g
25.49%
Phosphorus:211.15mg
21.11%
Calcium:175.59mg
17.56%
Vitamin B2:0.25mg
14.84%
Vitamin B12:0.69µg
11.53%
Selenium:7.88µg
11.25%
Fiber:2.18g
8.71%
Iron:0.89mg
4.94%
Zinc:0.7mg
4.68%
Potassium:159.08mg
4.55%
Vitamin B5:0.42mg
4.16%
Folate:12.7µg
3.18%
Magnesium:12.47mg
3.12%
Vitamin B6:0.05mg
2.74%
Vitamin B1:0.02mg
1.6%