Fruity Tart

Ingredients

• 0.5 cup blueberries fresh
• 4.6 ounce non-instant vanilla pudding mix 
• 0.3 cup any flavor fruit jam 
• 1 cup kiwi fruit sliced
• 3 cups milk 
• 1 cup peaches fresh pitted sliced
• 1 9-inch pie crust ()
• 0.5 cup raspberries fresh
• 0.5 cup strawberries fresh sliced

Equipment

• sauce pan
• pastry brush

Directions

1. Combine pudding mix and milk in a medium saucepan. Cook according to package directions.
2. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
3. Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.