Peach Rolls

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 cup firmly brown sugar packed
• 0.3 cup butter cold
• 1.5 cups flour all-purpose
• 1 cup granulated sugar 
• 0.5 teaspoon ground cinnamon 
• 1 tablespoon juice of lemon fresh
• 6 tablespoons milk 
• 4 medium peaches peeled coarsely chopped
• 0.5 teaspoon salt 
• 1 tablespoon shortening 
• 8 servings whipped cream 
• 1.5 cups water 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• blender

Directions

1. Stir together peaches, lemon juice, and cinnamon; cover and set aside.
2. Stir together flour, salt, and baking powder in a large bowl; cut in butter and shortening with a pastry blender until mixture is crumbly. Gradually add milk, stirring just until moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
3. Roll dough into a 13- x 10-inch rectangle; spread peach mixture evenly over dough to within 1 inch of edges.
4. Roll up dough, jellyroll fashion, starting at long side; pinch ends to seal.
5. Cut into 8 slices.
6. Place rolls in a greased 13- x 9-inch pan.
7. Combine sugars and water in a medium saucepan. Cook over medium heat, stirring constantly, 5 minutes or until sugars dissolve.
8. Pour hot sugar mixture over rolls.
9. Bake, uncovered, at 375 for 40 minutes or until lightly browned.
10. Serve rolls and syrup warm with vanilla ice cream.
11. Tip: To easily slice roll of dough, place a long piece of dental floss or string under dough 1 1/2 inches from end of roll. Cross ends of dental floss over top of roll; slowly pull the ends to cut through the dough.