Peaches 'n Creme Pie

Ingredients

• 0.3 cup butter melted
• 2 cups ice cubes 
• 3 oz jell-o orange flavor gelatin 
• 2  peaches fresh peeled chopped
• 1.5 cups vanilla wafers crushed finely
• 0.8 cup water boiling
• 1.5 cups cool whip whipped topping thawed

Equipment

• bowl

Directions

1. Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
3. Add ice cubes; stir until gelatin is slightly thickened.
4. Remove any unmelted ice.
5. Add COOL WHIP; stir until blended. Gently stir in peaches.
6. Refrigerate 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until firm.