Fudge Cake

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 0.5 cup butter 
• 2  eggs 
• 2.5 cups flour all-purpose
• 1 tablespoon juice of lemon fresh
• 1 cup milk 
• 0.5 teaspoon salt 
• 0.5 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 1 cup water hot
• 1.5 cups sugar white

Equipment

• bowl
• oven

Directions

1. Cream butter or margarine and sugar together in a large bowl.
2. Add vanilla, and then eggs to the mixture.
3. In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar.
4. Add flour mixture alternately with soured milk to the creamed mixture.
5. Mix cocoa and hot water together, and beat into batter.
6. Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.