Fudge Pie

Ingredients

• 0.5 cup butter 
• 2  eggs 
• 0.3 cup flour all-purpose
• 3 tablespoons cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• oven
• pie form

Directions

1. Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions.
2. Remove from oven.
3. Lower the oven temperature to 325 degrees F (165 degrees C).
4. Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
5. Bake for 25 to 30 minutes or until set. Allow to cool to room temperature.
6. Serve with whipped topping or a scoop of vanilla ice cream.