Fudgey, Gooey Raspberry and Hazelnut Brownies – I Adore Food

Vegetarian
Health score
2%
Fudgey, Gooey Raspberry and Hazelnut Brownies – I Adore Food
45 min.
16
367kcal

Suggestions

Fudgey, Gooey Raspberry and Hazelnut Brownies – I Adore Food: Indulge in the ultimate chocolatey delight with a twist! These irresistibly fudgey and gooey brownies, speckled with fresh raspberries and crunchy hazelnuts, are the perfect vegetarian dessert for any chocolate lover. Ready in just 45 minutes, this scrumptious recipe serves 16 and offers a balanced caloric breakdown of 367 kcal per serving. With a focus on quality ingredients like 7 oz of dark chocolate, 250 grams of butter, and a generous helping of raspberries, these brownies promise a symphony of flavors that will leave your taste buds craving for more.

Preheat your oven to 350 F (180 C) and prepare to embark on a culinary journey that combines the rich depths of dark chocolate with the tartness of raspberries and the nutty crunch of hazelnuts. This recipe requires a few essential pieces of equipment, such as a bowl, saucepan, baking paper, oven, cake form, and a stand mixer, ensuring a seamless baking experience.

So, whether you're a seasoned baker or a chocolate enthusiast looking to impress, Fudgey, Gooey Raspberry and Hazelnut Brownies are the perfect addition to any dessert table. Dive into the decadence and let your culinary adventure begin!

Ingredients

  • oz chocolate dark chopped
  • 250 Gram butter 
  • 1.8 cup brown sugar 
  • large eggs at room temperature
  • 1.3 cup flour 
  • 0.3 Teaspoon double-acting baking powder 
  • 0.3 cup cocoa powder 
  • 1.5 cup raspberries fresh
  • 0.5 cup hazelnuts flaked chopped

Equipment

  • bowl
  • sauce pan
  • baking paper
  • oven
  • cake form
  • stand mixer

Directions

  1. Preheat your oven to 350F (180C).
  2. In a small saucepan, slowly melt your butter and your chocolate, until completely smooth.
  3. Pour the chocolate mixture in a large bowl or in your stand mixer bowl.
  4. Scoop your brown sugar on top of your chocolate along with your eggs.
  5. On top of your bowl, sift in your flour,baking powder and cocoa. It is extremely important that you sift it to make sure no chunks are left and you get a smooth batter.
  6. Mix everything on low speed until well combined. Scrape off the bottom and the side of your bowl to make sure that the batter is even everywhere. Lightly mix in your hazelnuts until well combined. Don't over mix.
  7. Pour the mixture into an 9 inch square cake pan lined with parchment paper. Top the batter with raspberries and bake for 45 minutes. The brownies should be fudgey in the middle.

Nutrition Facts

Calories367kcal
Protein5.12%
Fat52.1%
Carbs42.78%

Properties

Glycemic Index
17.56
Glycemic Load
6.97
Inflammation Score
-5
Nutrition Score
8.9308696777924%

Flavonoids

Cyanidin
5.4mg
Petunidin
0.03mg
Delphinidin
0.15mg
Malvidin
0.01mg
Pelargonidin
0.11mg
Peonidin
0.01mg
Catechin
1.35mg
Epigallocatechin
0.16mg
Epicatechin
3.92mg
Epigallocatechin 3-gallate
0.1mg
Kaempferol
0.01mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:366.95kcal
18.35%
Fat:21.85g
33.61%
Saturated Fat:11.79g
73.69%
Carbohydrates:40.37g
13.46%
Net Carbohydrates:36.98g
13.45%
Sugar:27.09g
30.1%
Cholesterol:80.47mg
26.82%
Sodium:134.76mg
5.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:14.04mg
4.68%
Protein:4.83g
9.66%
Manganese:0.71mg
35.36%
Copper:0.4mg
19.84%
Iron:2.86mg
15.9%
Fiber:3.39g
13.56%
Magnesium:52.09mg
13.02%
Selenium:9.03µg
12.89%
Phosphorus:107.57mg
10.76%
Vitamin A:467.27IU
9.35%
Vitamin E:1.24mg
8.24%
Folate:32.82µg
8.21%
Vitamin B1:0.12mg
8.06%
Vitamin B2:0.14mg
8.02%
Potassium:222.56mg
6.36%
Zinc:0.93mg
6.18%
Calcium:54.39mg
5.44%
Vitamin B3:0.96mg
4.81%
Vitamin B5:0.41mg
4.14%
Vitamin C:3.18mg
3.86%
Vitamin B6:0.07mg
3.51%
Vitamin K:3.52µg
3.35%
Vitamin B12:0.17µg
2.88%
Vitamin D:0.25µg
1.67%