Fudgy Brownies

Vegetarian
Fudgy Brownies
45 min.
16
120kcal

Suggestions


Indulge your sweet tooth with these irresistibly fudgy brownies, a delightful dessert that is sure to impress family and friends alike. Perfectly vegetarian, these brownies blend rich flavors and a moist texture that melts in your mouth. With just 45 minutes from start to finish, you can whip up a batch to satisfy your chocolate cravings any day of the week.

Each brownie is a harmonious blend of deep cocoa and a hint of coffee, enhancing the chocolate experience with every bite. The simple ingredients come together effortlessly, making this recipe perfect for both novice bakers and seasoned kitchen pros. Plus, with 16 servings and only 120 calories each, you can enjoy a sweet treat without the guilt.

Whether you’re planning a cozy gathering or simply treating yourself, these fudgy brownies are a go-to dessert that never disappoints. Serve them warm with a dusting of powdered sugar or alongside a scoop of your favorite ice cream for an extra special touch. Dive into this chocolatey goodness and let the rich flavors take you on a delightful journey!

Ingredients

  • 0.3 cup butter melted
  • 2 large eggs 
  • 1 cup flour all-purpose
  • 2 teaspoons coffee granules instant
  • 0.3 teaspoon salt 
  • 1 cup sugar 
  • 0.7 cup cocoa unsweetened
  • 1 teaspoon vanilla extract 
  • 1 tablespoon water hot

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • blender
  • baking pan
  • measuring cup

Directions

  1. Preheat oven to 32
  2. Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes).
  3. Combine hot water and coffee granules, stirring until coffee granules dissolve.
  4. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.
  5. Lightly spoon flour into a dry measuring cup; level with a knife.
  6. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
  7. Spread batter into an 8-inch square baking pan coated with cooking spray.
  8. Bake at 325 for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack.
  9. Garnish brownies with powdered sugar, if desired.

Nutrition Facts

Calories120kcal
Protein7.28%
Fat28.52%
Carbs64.2%

Properties

Glycemic Index
12.19
Glycemic Load
13.04
Inflammation Score
-2
Nutrition Score
3.3526087014571%

Flavonoids

Catechin
2.32mg
Epicatechin
7.04mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:120.26kcal
6.01%
Fat:4.08g
6.28%
Saturated Fat:2.32g
14.5%
Carbohydrates:20.66g
6.89%
Net Carbohydrates:19.12g
6.95%
Sugar:12.62g
14.02%
Cholesterol:30.88mg
10.29%
Sodium:69.17mg
3.01%
Alcohol:0.09g
100%
Alcohol %:0.31%
100%
Caffeine:12.17mg
4.06%
Protein:2.34g
4.68%
Manganese:0.2mg
9.79%
Copper:0.15mg
7.65%
Selenium:5.21µg
7.44%
Fiber:1.54g
6.15%
Iron:0.98mg
5.46%
Magnesium:20.87mg
5.22%
Phosphorus:48.36mg
4.84%
Vitamin B2:0.08mg
4.69%
Folate:18.49µg
4.62%
Vitamin B1:0.07mg
4.46%
Vitamin B3:0.58mg
2.91%
Zinc:0.38mg
2.56%
Vitamin A:122.39IU
2.45%
Potassium:77.35mg
2.21%
Vitamin B5:0.14mg
1.43%
Calcium:10.49mg
1.05%
Vitamin E:0.16mg
1.04%
Vitamin B12:0.06µg
1.03%
Source:My Recipes