Fudgy Brownies

Vegetarian
Fudgy Brownies
45 min.
16
151kcal

Suggestions


If you're craving a rich, indulgent treat that perfectly balances sweetness and fudginess, these Fudgy Brownies are exactly what you need. With a velvety texture that melts in your mouth and the deep, satisfying flavor of dark chocolate, this recipe is bound to become a favorite in your dessert rotation. The combination of butter, eggs, and cocoa gives the brownies a moist, decadent bite, while the hint of vanilla and touch of salt bring out the perfect balance of flavors. Whether you're treating yourself after a long day or serving them at a gathering, these brownies are sure to impress with their irresistible taste and simple preparation.

This vegetarian dessert is easy to whip up in just 45 minutes, and the result is 16 servings of chocolate bliss. You'll love how easy it is to make, with the help of a few basic kitchen tools, and the minimal cleanup that comes with it. Plus, with only 151 calories per serving, it's a guilt-free indulgence for those moments when you need something sweet but don’t want to overdo it.

So, preheat your oven, gather your ingredients, and get ready to enjoy a batch of these fudgy brownies that will quickly become a go-to recipe for any occasion!

Ingredients

  • 0.3 cup butter 
  • ounces chocolate dark chopped
  • large eggs 
  • large egg yolk 
  • cup flour all-purpose
  • cup granulated sugar 
  • 0.3 cup milk 1% low-fat
  • 0.3 teaspoon salt 
  • 0.5 cup cocoa powder unsweetened
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • baking pan
  • microwave
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
  3. Combine flour, cocoa, and salt in a medium bowl; stir with a whisk.
  4. Place butter and chocolate in a medium microwave-safe bowl, and microwave at HIGH for 45 seconds, stirring every 15 seconds. Stir until smooth, and set aside. Cool slightly.
  5. Add 1 cup sugar, milk, 1 teaspoon vanilla extract, egg yolks, and egg; stir with a whisk to combine.
  6. Add butter mixture to flour mixture, stirring just until combined.
  7. Pour batter into an 8-inch square metal baking pan coated with cooking spray.
  8. Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out almost clean.

Nutrition Facts

Calories151kcal
Protein6.34%
Fat38.26%
Carbs55.4%

Properties

Glycemic Index
13.63
Glycemic Load
13.33
Inflammation Score
-2
Nutrition Score
3.9460868861364%

Flavonoids

Catechin
1.74mg
Epicatechin
5.28mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:151.41kcal
7.57%
Fat:6.73g
10.35%
Saturated Fat:3.85g
24.06%
Carbohydrates:21.92g
7.31%
Net Carbohydrates:20.33g
7.39%
Sugar:13.63g
15.15%
Cholesterol:45.03mg
15.01%
Sodium:75.22mg
3.27%
Alcohol:0.09g
100%
Alcohol %:0.27%
100%
Caffeine:9.02mg
3.01%
Protein:2.51g
5.01%
Manganese:0.23mg
11.44%
Copper:0.18mg
9.03%
Selenium:5.62µg
8.03%
Iron:1.28mg
7.1%
Fiber:1.59g
6.37%
Magnesium:24.26mg
6.06%
Phosphorus:58.5mg
5.85%
Folate:19.94µg
4.99%
Vitamin B2:0.08mg
4.87%
Vitamin B1:0.07mg
4.8%
Vitamin A:174.31IU
3.49%
Zinc:0.47mg
3.11%
Vitamin B3:0.57mg
2.84%
Potassium:88.8mg
2.54%
Vitamin B5:0.19mg
1.86%
Vitamin B12:0.11µg
1.83%
Calcium:17.65mg
1.76%
Vitamin E:0.23mg
1.51%
Vitamin D:0.22µg
1.45%
Vitamin B6:0.02mg
1.16%
Source:My Recipes