Fudgy Brownies

Ingredients

• 0.3 cup butter melted
• 2 large eggs 
• 1 cup flour all-purpose
• 2 teaspoons coffee instant
• 0.3 teaspoon salt 
• 1 cup sugar 
• 0.7 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 1 tablespoon water hot

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 32
2. Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes).
3. Combine hot water and coffee granules, stirring until coffee granules dissolve.
4. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.
5. Lightly spoon flour into a dry measuring cup; level with a knife.
6. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
7. Spread batter into an 8-inch square baking pan coated with cooking spray.
8. Bake at 325 for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack.
9. Garnish brownies with powdered sugar, if desired.