Fudgy Brownies

Vegetarian
Fudgy Brownies
45 min.
16
120kcal

Suggestions


If you're searching for the ultimate fudgy brownie recipe that delivers on both taste and texture, look no further! These brownies are rich, decadent, and irresistibly delicious, making them the perfect addition to your dessert repertoire. With a prep time of just 45 minutes, you can whip up a batch of these heavenly treats in no time, satisfying those sweet cravings when they strike.

What sets these fudgy brownies apart is their dreamy texture, which is achieved by the perfect blend of ingredients. The combination of unsweetened cocoa and melted butter creates a deep chocolate flavor that is complemented by the subtle hint of coffee, enhancing the overall richness of the brownies. Plus, the use of just a few pantry staples means you can have these delightful morsels ready with minimal fuss.

This vegetarian-friendly dessert is perfect for gatherings, family get-togethers, or simply as a treat for yourself. With 16 servings, you can share them with friends or keep them all to yourself—no judgment here! And at only 120 calories per serving, indulging in this dessert feels guilt-free. So grab your measuring cups and baking pan, and get ready to experience the joy of baking with this irresistible fudgy brownie recipe!

Ingredients

  • 0.3 cup butter melted
  • large eggs 
  • cup flour all-purpose
  • teaspoons coffee granules instant
  • 0.3 teaspoon salt 
  • cup sugar 
  • 0.7 cup cocoa unsweetened
  • teaspoon vanilla extract 
  • tablespoon water hot

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • blender
  • baking pan
  • measuring cup

Directions

  1. Preheat oven to 32
  2. Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes).
  3. Combine hot water and coffee granules, stirring until coffee granules dissolve.
  4. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.
  5. Lightly spoon flour into a dry measuring cup; level with a knife.
  6. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
  7. Spread batter into an 8-inch square baking pan coated with cooking spray.
  8. Bake at 325 for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack.
  9. Garnish brownies with powdered sugar, if desired.

Nutrition Facts

Calories120kcal
Protein7.28%
Fat28.52%
Carbs64.2%

Properties

Glycemic Index
12.19
Glycemic Load
13.04
Inflammation Score
-2
Nutrition Score
3.3526087014571%

Flavonoids

Catechin
2.32mg
Epicatechin
7.04mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:120.26kcal
6.01%
Fat:4.08g
6.28%
Saturated Fat:2.32g
14.5%
Carbohydrates:20.66g
6.89%
Net Carbohydrates:19.12g
6.95%
Sugar:12.62g
14.02%
Cholesterol:30.88mg
10.29%
Sodium:69.17mg
3.01%
Alcohol:0.09g
100%
Alcohol %:0.31%
100%
Caffeine:12.17mg
4.06%
Protein:2.34g
4.68%
Manganese:0.2mg
9.79%
Copper:0.15mg
7.65%
Selenium:5.21µg
7.44%
Fiber:1.54g
6.15%
Iron:0.98mg
5.46%
Magnesium:20.87mg
5.22%
Phosphorus:48.36mg
4.84%
Vitamin B2:0.08mg
4.69%
Folate:18.49µg
4.62%
Vitamin B1:0.07mg
4.46%
Vitamin B3:0.58mg
2.91%
Zinc:0.38mg
2.56%
Vitamin A:122.39IU
2.45%
Potassium:77.35mg
2.21%
Vitamin B5:0.14mg
1.43%
Calcium:10.49mg
1.05%
Vitamin E:0.16mg
1.04%
Vitamin B12:0.06µg
1.03%
Source:My Recipes