Fudgy Coffee Brownies

Vegetarian
Fudgy Coffee Brownies
1500 min.
32
149kcal

Suggestions


If you’re craving a dessert that’s rich, indulgent, and has a delightful kick of coffee, look no further than these Fudgy Coffee Brownies! Perfectly crafted for those who appreciate the deep, luxurious flavors of chocolate and espresso, this recipe will take your dessert game to a whole new level. With a mouthwatering fudgy texture and a hint of warmth from cinnamon, each bite promises to be an unforgettable experience.

Whether you're hosting a gathering or simply treating yourself, these brownies are sure to impress. With a recipe that serves up to 32 portions, you can share the joy with friends and family or keep them all to yourself—no judgment here! The combination of unsweetened chocolate and instant espresso powder creates a rich depth of flavor that complements the sweetness, making them irresistibly delicious.

Not only are they vegetarian, but these brownies also boast a caloric count that will keep your guilt at bay, allowing you to indulge in moderation. Simple to prepare and requiring just a few essential kitchen tools, this recipe is ideal for both novice bakers and seasoned pros alike. So grab your whipping whisk and get ready to create an unforgettable dessert that’s bound to satisfy any sweet tooth!

Ingredients

  • tablespoon cinnamon 
  • large eggs 
  • cup flour all-purpose
  • tablespoons espresso powder 
  • 0.5 teaspoon salt 
  • cups sugar 
  • 0.5 pound butter unsalted
  • ounces baker's chocolate unsweetened
  • teaspoon vanilla extract pure

Equipment

  • frying pan
  • sauce pan
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
  2. Melt butter and chocolate with espresso powder in a 3-quart heavy saucepan over low heat, whisking until smooth.
  3. Remove from heat and cool to lukewarm.
  4. Whisk in sugar and vanilla.
  5. Whisk in eggs 1 at a time until mixture is glossy and smooth.
  6. Whisk together flour, cinnamon, and salt, then whisk into chocolate mixture.
  7. Spread batter in pan and bake until a wooden pick inserted in center comes out with crumbs adhering, 25 to 30 minutes. Cool completely before cutting.

Nutrition Facts

Calories149kcal
Protein5.26%
Fat50.85%
Carbs43.89%

Properties

Glycemic Index
4.69
Glycemic Load
10.89
Inflammation Score
-2
Nutrition Score
3.3543478461873%

Flavonoids

Catechin
2.85mg
Epicatechin
6.28mg

Nutrients percent of daily need

Calories:148.61kcal
7.43%
Fat:8.89g
13.68%
Saturated Fat:5.33g
33.29%
Carbohydrates:17.27g
5.76%
Net Carbohydrates:16.29g
5.92%
Sugar:12.58g
13.98%
Cholesterol:44.3mg
14.77%
Sodium:49.63mg
2.16%
Alcohol:0.04g
100%
Alcohol %:0.15%
100%
Caffeine:13.36mg
4.45%
Protein:2.07g
4.14%
Manganese:0.26mg
13.18%
Copper:0.16mg
7.89%
Iron:1.13mg
6.29%
Selenium:4.27µg
6.11%
Vitamin A:220.04IU
4.4%
Magnesium:17.61mg
4.4%
Phosphorus:40.22mg
4.02%
Fiber:0.97g
3.89%
Vitamin B2:0.06mg
3.8%
Zinc:0.57mg
3.79%
Folate:12.29µg
3.07%
Vitamin B1:0.04mg
2.72%
Vitamin B3:0.39mg
1.96%
Potassium:66.01mg
1.89%
Vitamin E:0.27mg
1.82%
Vitamin D:0.26µg
1.75%
Vitamin B5:0.15mg
1.53%
Calcium:14.24mg
1.42%
Vitamin B12:0.08µg
1.36%
Source:Epicurious