Fudgy Coffee Brownies

Vegetarian
Popular
Fudgy Coffee Brownies
1500 min.
32
149kcal

Suggestions


If you're a dessert lover looking for a treat that perfectly balances rich flavors with a hint of coffee, then these Fudgy Coffee Brownies are just the ticket! Imagine biting into a moist, gooey brownie that melts in your mouth, leaving you craving more. These brownies have become a popular favorite, not only because of their intense chocolatey goodness but also thanks to the delightful kick of espresso that elevates the flavors to new heights.

Being vegetarian, this recipe caters to a broad audience, making it an excellent choice for parties, family gatherings, or simply satisfying your sweet tooth. Each bite contains a delightful blend of textures—crisp edges leading to a fudgy center that will have everyone reaching for seconds. With only 149 calories per serving, you can indulge without the guilt! Plus, with a batch yielding 32 servings, you can easily share these delicious brownies with friends and family, or keep them all to yourself!

So, roll up your sleeves and join me in creating this irresistible dessert that promises to be the star of any table. Follow along for a step-by-step guide to achieving the perfect fudgy brownie that’s sure to impress!

Ingredients

  • tablespoon cinnamon 
  • large eggs 
  • cup flour all-purpose
  • tablespoons espresso powder 
  • 0.5 teaspoon salt 
  • cups sugar 
  • 0.5 pound butter unsalted
  • ounces chocolate unsweetened
  • teaspoon vanilla extract pure

Equipment

  • frying pan
  • sauce pan
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
  2. Melt butter and chocolate with espresso powder in a 3-quart heavy saucepan over low heat, whisking until smooth.
  3. Remove from heat and cool to lukewarm.
  4. Whisk in sugar and vanilla.
  5. Whisk in eggs 1 at a time until mixture is glossy and smooth.
  6. Whisk together flour, cinnamon, and salt, then whisk into chocolate mixture.
  7. Spread batter in pan and bake until a wooden pick inserted in center comes out with crumbs adhering, 25 to 30 minutes. Cool completely before cutting.

Nutrition Facts

Calories149kcal
Protein5.26%
Fat50.85%
Carbs43.89%

Properties

Glycemic Index
4.69
Glycemic Load
10.89
Inflammation Score
-2
Nutrition Score
3.3543478461873%

Flavonoids

Catechin
2.85mg
Epicatechin
6.28mg

Nutrients percent of daily need

Calories:148.61kcal
7.43%
Fat:8.89g
13.68%
Saturated Fat:5.33g
33.29%
Carbohydrates:17.27g
5.76%
Net Carbohydrates:16.29g
5.92%
Sugar:12.58g
13.98%
Cholesterol:44.3mg
14.77%
Sodium:49.63mg
2.16%
Alcohol:0.04g
100%
Alcohol %:0.15%
100%
Caffeine:13.36mg
4.45%
Protein:2.07g
4.14%
Manganese:0.26mg
13.18%
Copper:0.16mg
7.89%
Iron:1.13mg
6.29%
Selenium:4.27µg
6.11%
Magnesium:17.61mg
4.4%
Vitamin A:220.04IU
4.4%
Phosphorus:40.22mg
4.02%
Fiber:0.97g
3.89%
Vitamin B2:0.06mg
3.8%
Zinc:0.57mg
3.79%
Folate:12.29µg
3.07%
Vitamin B1:0.04mg
2.72%
Vitamin B3:0.39mg
1.96%
Potassium:66.01mg
1.89%
Vitamin E:0.27mg
1.82%
Vitamin D:0.26µg
1.75%
Vitamin B5:0.15mg
1.53%
Calcium:14.24mg
1.42%
Vitamin B12:0.08µg
1.36%
Source:Epicurious