Funnel Cakes

Vegetarian
Health score
14%
Funnel Cakes
20 min.
3
1565kcal

Suggestions


Indulge in the delightful world of funnel cakes, a classic fair treat that brings joy to every bite! Perfectly crispy on the outside and soft on the inside, these golden delights are a must-try for anyone with a sweet tooth. Whether you're hosting a backyard gathering or simply craving a nostalgic dessert, funnel cakes are sure to impress your family and friends.

With a preparation time of just 20 minutes, you can whip up this vegetarian-friendly dessert in no time. The combination of all-purpose flour, eggs, and milk creates a rich batter that transforms into beautiful, swirling shapes when fried to perfection. The aroma of cinnamon wafting through your kitchen will have everyone eagerly anticipating the first bite!

Once fried, these funnel cakes are generously dusted with confectioners' sugar, adding a touch of sweetness that complements their crispy texture. Serve them warm for the ultimate experience, and watch as they disappear from the plate in a matter of moments. Whether enjoyed plain or topped with your favorite fruits, chocolate, or whipped cream, funnel cakes are a versatile dessert that can be customized to suit any palate.

So gather your ingredients, heat up that oil, and get ready to create a deliciously fun treat that will transport you back to the carnival with every mouthful!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.8 cup powdered sugar 
  •  eggs 
  • cups flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 1.5 cups milk 
  • 0.5 teaspoon salt 
  • cups vegetable oil for frying

Equipment

  • bowl
  • frying pan
  • paper towels
  • funnel

Directions

  1. In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
  2. In a large bowl, beat milk and eggs together.
  3. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
  4. While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown.
  5. Remove and drain on paper towels.
  6. Sprinkle with confectioners' sugar and serve warm.

Nutrition Facts

Calories1565kcal
Protein4.13%
Fat70.53%
Carbs25.34%

Properties

Glycemic Index
70
Glycemic Load
48.51
Inflammation Score
-8
Nutrition Score
25.929565306105%

Nutrients percent of daily need

Calories:1564.51kcal
78.23%
Fat:123.78g
190.43%
Saturated Fat:21.05g
131.56%
Carbohydrates:100.08g
33.36%
Net Carbohydrates:97.65g
35.51%
Sugar:35.55g
39.5%
Cholesterol:123.76mg
41.25%
Sodium:619.23mg
26.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.32g
32.64%
Vitamin K:214.62µg
204.4%
Vitamin E:9.94mg
66.25%
Selenium:39.77µg
56.81%
Vitamin B1:0.73mg
48.95%
Vitamin B2:0.72mg
42.35%
Folate:166.31µg
41.58%
Manganese:0.64mg
32.1%
Phosphorus:300.73mg
30.07%
Calcium:261.21mg
26.12%
Iron:4.6mg
25.55%
Vitamin B3:5.07mg
25.37%
Vitamin B12:0.92µg
15.33%
Vitamin D:1.93µg
12.86%
Vitamin B5:1.27mg
12.71%
Zinc:1.47mg
9.81%
Fiber:2.43g
9.72%
Magnesium:37.06mg
9.27%
Potassium:315.03mg
9%
Vitamin B6:0.16mg
8.07%
Copper:0.15mg
7.3%
Vitamin A:357.02IU
7.14%
Source:Allrecipes
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