Garden Grilled Cheese

Ingredients

• 0.5 cup artichoke hearts canned drained sliced
• 8 teaspoons dijon mustard 
• 1.3 cups bottled roasted bell peppers red sliced
• 4 ounces sharp cheddar cheese shredded reduced-fat
• 1 ounce sourdough bread 

Equipment

• frying pan

Directions

1. Spread 2 teaspoons mustard on 1 bread slice; top with 1/4 cup cheese, 2 tablespoons artichokes, 1/3 cup bell peppers, and 1 bread slice. Repeat procedure with remaining mustard, bread, cheese, artichokes, and bell peppers.
2. Heat a large nonstick skillet coated with cooking spray over medium heat until hot.
3. Add sandwiches to skillet; cook 2 minutes on each side or until golden brown.