This Garden Vegetable and Ham Salad is a delightful and refreshing dish that's perfect for a summer meal or a potluck gathering. With a short preparation time of just 30 minutes, it's a convenient choice for busy days. The recipe yields a generous 8 servings, making it ideal for feeding a crowd or enjoying over multiple meals.
The salad is a vibrant mix of colors and textures, featuring a variety of vegetables like cucumbers, carrots, red bell pepper, and green onions. The addition of chopped cooked ham provides a savory protein element, making this salad a substantial main course. The pasta shells, cooked al dente, add a satisfying bite and make this dish more filling.
The dressing is a creamy blend of mayonnaise, milk, Dijon mustard, and fresh dill, offering a tangy and flavorful coating to the salad. The combination of protein, fat, and carbohydrates in this dish provides a well-rounded nutritional profile, with a moderate calorie count of 361 kcal per serving.
Whether served as a light lunch, a refreshing dinner, or a side dish, this Garden Vegetable and Ham Salad is a delightful way to enjoy the flavors of summer. It's a simple yet satisfying recipe that's sure to become a favorite in your collection.
