Gluten Free

Garlic-and-Dill Feta Cheese Spread

Name: Garlic-and-Dill Feta Cheese Spread
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 (4-ounce) package crumbled feta cheese; 1 tablespoon chopped fresh dill or 1/2 teaspoon dried dillweed; 1 garlic clove, minced; 1/4 cup mayonnaise; 1/2 teaspoon seasoned pepper; 1/4 teaspoon salt

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$1.49

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Garlic-and-Dill Feta Cheese Spread takes about 45 minutes from beginning to end. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 372 calories, 8g of protein, and 36g of fat per serving. For $1.49 per serving, you get a condiment that serves 4.

Gluten Free Vegetarian Cheese

Ingredients:

For 4 servings

8 ounce package cream cheese, softened
4 ounce package crumbled feta cheese
1 tablespoon chopped fresh dill or 1/2 teaspoon dried dillweed
1 garlic clove, minced
¼ cup mayonnaise
½ teaspoon seasoned pepper
¼ teaspoon salt

Method:

1
Process first 7 ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 8 hours.
2
Serve with cucumber slices, if desired.
3
Spread may be frozen in an airtight container for up to 1 month. Thaw in refrigerator at least 24 hours. Stir before serving.

Adapted from My Recipes

Kit For This Recipe

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