Garlic Bread

Vegetarian
Garlic Bread
30 min.
6
99kcal

Suggestions


Garlic bread is a beloved classic that brings warmth and flavor to any meal, making it the perfect side dish for family gatherings, dinner parties, or a cozy night in. This vegetarian delight is not only easy to prepare but also ready in just 30 minutes, allowing you to indulge in its rich, buttery goodness without spending hours in the kitchen.

The star of this recipe is the aromatic combination of fresh garlic and parsley, blended harmoniously with creamy, softened butter and high-quality extra-virgin olive oil. As the bread bakes, it transforms into a golden masterpiece with a crispy exterior and a soft, flavorful interior, seducing your senses with the enticing aroma of garlic wafting through your home.

Perfectly sliced and generously slathered with the savory garlic butter, each bite offers a delicious contrast of textures. Whether you choose to serve it alongside a hearty pasta dish or as a complement to your favorite soup, this garlic bread is sure to impress your guests and leave them craving more. Plus, with only 99 calories per serving, you can savor every morsel without guilt.

Ready to elevate your dining experience? Try this simple yet mouthwatering garlic bread recipe, and let its delightful flavors take center stage at your next meal!

Ingredients

  • tablespoons parsley fresh finely chopped
  • teaspoons garlic finely chopped
  • 3.5 inch bread crumbs italian
  • tablespoon olive oil extra virgin extra-virgin
  • 0.3 cup butter unsalted softened

Equipment

  • bowl
  • oven
  • knife
  • aluminum foil
  • serrated knife

Directions

  1. Preheat oven to 350°F.
  2. Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
  3. Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices.
  4. Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.
  5. ·Bread can be spread with garlic butter 8 hours ahead and chilled, wrapped in foil.
  6. Let stand at room temperature 30 minutes before baking.·For a brighter flavor, you can substitute 1 tablespoon finely chopped fresh basil for 1 tablespoon of parsley.

Nutrition Facts

Calories99kcal
Protein1.2%
Fat94.06%
Carbs4.74%

Properties

Glycemic Index
10.33
Glycemic Load
0.11
Inflammation Score
-2
Nutrition Score
1.973043449547%

Flavonoids

Apigenin
2.87mg
Luteolin
0.02mg
Kaempferol
0.02mg
Myricetin
0.21mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:98.68kcal
4.93%
Fat:10.54g
16.22%
Saturated Fat:5.47g
34.17%
Carbohydrates:1.19g
0.4%
Net Carbohydrates:1.08g
0.39%
Sugar:0.48g
0.54%
Cholesterol:20.34mg
6.78%
Sodium:7.5mg
0.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.3g
0.61%
Vitamin K:23.95µg
22.81%
Vitamin A:348.77IU
6.98%
Vitamin E:0.57mg
3.77%
Vitamin C:2.09mg
2.53%
Source:Epicurious