Garlic Cheesy Bread

Ingredients

• 0.3 tsp pepper black
• 1  bread baguette french
• 0.3 cup butter softened
• 0.3 tsp basil leaves dried
• 6 oz cracker barrel aged reserve extra sharp cheddar cheese cut into 24 slices ()
• 3 cloves garlic minced
• 0.3 tsp oregano leaves dried

Equipment

• baking sheet
• oven
• serrated knife

Directions

1. Heat oven to 400F.
2. Use serrated knife to make 24 diagonal cuts in top of baguette, being careful to not cut through to bottom of baguette.
3. Place, cut sides up, on baking sheet.
4. Mix butter, garlic, herbs and pepper until blended; spread onto cut sides of baguette. Fill with cheese.
5. Spread top of baguette with any remaining butter mixture.
6. Bake 7 to 8 min. or until cheese is melted.