Garlic Croutons

Ingredients

• 0.3 cup butter 
• 4 large dinner yeast rolls cubed ()
• 2 large garlic cloves pressed
• 0.8 teaspoon ground pepper red

Equipment

• frying pan
• oven
• aluminum foil
• wax paper

Directions

1. Melt butter in a large nonstick skillet over medium-high heat.
2. Add garlic and red pepper; saut 30 seconds.
3. Remove from heat; stir in bread cubes until evenly coated.
4. Spread bread cubes in an even layer on a lightly greased aluminum foil-lined jelly-roll pan.
5. Bake at 300 for 20 to 25 minutes or until browned and crisp, stirring occasionally.
6. Spread in a single layer on wax paper to cool completely. Store in an airtight container up to 1 week.