Garlic Croutons

Vegetarian
Garlic Croutons
12 min.
10
89kcal

Suggestions


Are you looking to elevate your meals with a delightful crunch? Look no further than these homemade Garlic Croutons! Perfectly golden and bursting with flavor, these croutons are a fantastic addition to salads, soups, or even enjoyed as a snack on their own. With just a handful of simple ingredients, you can create a delicious side dish that will impress your family and friends.

In just 12 minutes, you can transform ordinary bread into crispy, savory bites that are infused with the aromatic essence of garlic and a hint of heat from ground red pepper. The combination of melted butter and freshly pressed garlic creates a rich, mouthwatering flavor that will have everyone reaching for more. Plus, these croutons are vegetarian-friendly, making them a versatile option for any meal.

Whether you're hosting a dinner party or simply looking to add some flair to your weeknight dinner, these Garlic Croutons are sure to be a hit. They can be easily stored in an airtight container for up to a week, allowing you to enjoy their deliciousness whenever the craving strikes. So, roll up your sleeves and get ready to whip up a batch of these irresistible croutons that will take your dishes to the next level!

Ingredients

  • 0.3 cup butter 
  • large dinner yeast rolls cubed ()
  • large garlic cloves pressed
  • 0.8 teaspoon ground pepper red

Equipment

  • frying pan
  • oven
  • aluminum foil
  • wax paper

Directions

  1. Melt butter in a large nonstick skillet over medium-high heat.
  2. Add garlic and red pepper; saut 30 seconds.
  3. Remove from heat; stir in bread cubes until evenly coated.
  4. Spread bread cubes in an even layer on a lightly greased aluminum foil-lined jelly-roll pan.
  5. Bake at 300 for 20 to 25 minutes or until browned and crisp, stirring occasionally.
  6. Spread in a single layer on wax paper to cool completely. Store in an airtight container up to 1 week.

Nutrition Facts

Calories89kcal
Protein6.99%
Fat56.79%
Carbs36.22%

Properties

Glycemic Index
11.2
Glycemic Load
0.07
Inflammation Score
-2
Nutrition Score
2.5186956330486%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:89.02kcal
4.45%
Fat:5.71g
8.79%
Saturated Fat:3.18g
19.88%
Carbohydrates:8.2g
2.73%
Net Carbohydrates:7.49g
2.72%
Sugar:0.31g
0.34%
Cholesterol:12.2mg
4.07%
Sodium:126.77mg
5.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.58g
3.17%
Manganese:0.19mg
9.45%
Selenium:5.83µg
8.33%
Vitamin B1:0.08mg
5.1%
Vitamin A:204.29IU
4.09%
Vitamin B3:0.72mg
3.6%
Iron:0.63mg
3.52%
Calcium:32.94mg
3.29%
Vitamin B2:0.05mg
3%
Fiber:0.71g
2.83%
Folate:10.67µg
2.67%
Phosphorus:20.61mg
2.06%
Magnesium:6.68mg
1.67%
Vitamin E:0.24mg
1.59%
Copper:0.03mg
1.41%
Vitamin B6:0.02mg
1.22%
Zinc:0.17mg
1.14%
Source:My Recipes