Garlic-Herb Bread

Vegetarian
Health score
3%
Garlic-Herb Bread
10 min.
8
212kcal

Suggestions


If you're a fan of fresh, aromatic bread that can elevate any meal or serve as a delightful snack, our Garlic-Herb Bread recipe is the perfect addition to your culinary repertoire! This vegetarian-friendly option combines the comforting taste of warm, crusty French bread with the rich flavors of garlic and herbs, creating a mouthwatering treat that is sure to please everyone at the table.

Ready in just 10 minutes, this quick and easy recipe is perfect for those busy weeknights or unexpected gatherings. Imagine the tantalizing aroma wafting through your home as the bread toasts to a golden brown perfection in the oven. With each bite, you'll experience the delightful crunch of the crust paired with the buttery richness of olive oil and the delightful kick of garlic and herbs.

This Garlic-Herb Bread is not just a side dish; it can be a star in its own right. Perfect for pairing with your favorite pasta dishes, soups, or salads, it can also be served as a tasty appetizer at parties or gatherings. Best of all, it yields 8 generous portions, making it an excellent choice for sharing. So roll up your sleeves, grab your ingredients, and get ready to impress yourself and your guests with this irresistible bread that highlights the simple pleasures of cooking!

Ingredients

  • 16 oz bread loaf french
  • tablespoons butter melted
  • tablespoons olive oil extra virgin 
  • tablespoon chives fresh chopped
  •  garlic cloves minced
  • 0.5 teaspoon pepper dried red crushed

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Stir together first 5 ingredients in a small bowl.
  2. Cut bread in half lengthwise.
  3. Brush cut sides with garlic mixture; place on a baking sheet.
  4. Bake at 350 for 13 to 15 minutes or until golden brown.
  5. Cut each bread half into 8 slices.

Nutrition Facts

Calories212kcal
Protein11.68%
Fat32.51%
Carbs55.81%

Properties

Glycemic Index
25.69
Glycemic Load
22.79
Inflammation Score
-4
Nutrition Score
7.5443478579754%

Flavonoids

Isorhamnetin
0.03mg
Kaempferol
0.04mg
Myricetin
0.02mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:212.4kcal
10.62%
Fat:7.74g
11.9%
Saturated Fat:2.59g
16.17%
Carbohydrates:29.88g
9.96%
Net Carbohydrates:28.56g
10.38%
Sugar:2.65g
2.94%
Cholesterol:7.53mg
2.51%
Sodium:366.16mg
15.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.25g
12.51%
Vitamin B1:0.41mg
27.04%
Selenium:16.44µg
23.49%
Folate:70.31µg
17.58%
Manganese:0.32mg
15.97%
Vitamin B2:0.25mg
14.48%
Vitamin B3:2.76mg
13.8%
Iron:2.28mg
12.69%
Phosphorus:62.69mg
6.27%
Fiber:1.32g
5.3%
Vitamin E:0.75mg
5.02%
Magnesium:18.84mg
4.71%
Copper:0.09mg
4.57%
Zinc:0.61mg
4.09%
Vitamin B6:0.08mg
3.89%
Vitamin K:3.7µg
3.52%
Calcium:33.15mg
3.32%
Vitamin A:140.95IU
2.82%
Potassium:75.27mg
2.15%
Vitamin B5:0.2mg
2.02%
Source:My Recipes