Garlic Herb Bubble Loaf

Vegetarian
Garlic Herb Bubble Loaf
60 min.
18
132kcal

Suggestions

Garlic Herb Bubble Loaf: A Heavenly Vegetarian Starter

Indulge in the aromatic delight of our Garlic Herb Bubble Loaf, a scrumptious vegetarian appetizer that promises to enchant your taste buds and impress your guests. Perfect for gatherings, parties, or a cozy family meal, this delectable dish is not only easy to whip up but also offers a delightful balance of flavors and textures. With a prep time of just 60 minutes and serving up to 18 persons, it's a versatile option that caters to various occasions. Each bite, boasting only 132 calories, is a testament to mindful eating without compromising on taste.

This loaf, with its golden-brown exterior and soft, herb-infused interior, is a symphony of garlic, thyme, rosemary, and oregano. The secret lies in the meticulous preparation of the dough and the aromatic buttery topping that elevates it from ordinary to extraordinary. Whether you're hosting an antipasti platter, looking for a snack to munch on, or seeking a unique appetizer to start your meal, this Garlic Herb Bubble Loaf is sure to be a hit.

Gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that's both simple and sophisticated. The aroma of garlic and herbs baking in your kitchen will create an inviting atmosphere that's hard to resist. So, roll up your sleeves, and let's make a loaf that's as beautiful as it is delicious. Remember, the joy of cooking is in the sharing, so invite your loved ones to the table and enjoy this delightful creation together.

Ingredients

  • 0.5 cup water (70° to 80°)
  • 0.5 cup cream sour
  • tablespoons butter softened
  • tablespoons sugar 
  • 1.5 teaspoons salt 
  • cups bread flour 
  • 2.3 teaspoons yeast dry
  • 0.3 cup butter melted
  •  garlic clove minced
  • 0.3 teaspoon oregano dried crushed

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • aluminum foil
  • bread machine

Directions

  1. In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly).
  4. Remove from pan to a wire rack.
  5. Serve warm.

Nutrition Facts

Calories132kcal
Protein8.78%
Fat37.18%
Carbs54.04%

Properties

Glycemic Index
15.12
Glycemic Load
11.25
Inflammation Score
-2
Nutrition Score
2.5021739187448%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:131.65kcal
6.58%
Fat:5.44g
8.38%
Saturated Fat:3.12g
19.51%
Carbohydrates:17.8g
5.93%
Net Carbohydrates:17.17g
6.24%
Sugar:2.29g
2.54%
Cholesterol:13.89mg
4.63%
Sodium:227.13mg
9.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.89g
5.79%
Selenium:8.69µg
12.42%
Manganese:0.18mg
9%
Vitamin B1:0.06mg
4.16%
Folate:16.59µg
4.15%
Vitamin A:158.41IU
3.17%
Phosphorus:29.73mg
2.97%
Fiber:0.63g
2.52%
Vitamin B2:0.04mg
2.45%
Copper:0.04mg
2.21%
Vitamin B3:0.38mg
1.89%
Vitamin B5:0.17mg
1.75%
Magnesium:6.46mg
1.62%
Zinc:0.24mg
1.62%
Vitamin E:0.22mg
1.48%
Calcium:12.81mg
1.28%
Iron:0.23mg
1.25%
Vitamin B6:0.02mg
1.24%
Potassium:36.77mg
1.05%