Garlic-Herbed Spaetzle

Ingredients

• 0.5 teaspoon pepper black
• 2 tablespoons butter 
• 2 large eggs 
• 0.8 cup milk fat-free
• 1.8 cups flour all-purpose
• 2 tablespoons chives fresh chopped
• 2 tablespoons parsley fresh chopped
• 1  garlic clove minced
• 1 teaspoon salt 
• 2 quarts water 

Equipment

• bowl
• frying pan
• knife
• whisk
• spatula
• measuring cup
• dutch oven

Directions

1. Bring 2 quarts water to a boil in a Dutch oven.
2. . While water comes to a boil, lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour, salt, and pepper in a large bowl.
4. Combine eggs and milk in a medium bowl, stirring with a whisk.
5. Add milk mixture to flour mixture, stirring with a whisk until smooth. Fill cup of a spaetzle maker with batter. Working quickly, place maker over Dutch oven, and press dough into boiling water. Quickly repeat procedure until all batter has been pressed into water. Cook 2 minutes.
6. Drain well.
7. . Melt butter in a large nonstick skillet with deep sides over medium-high heat; add garlic, and saut 30 seconds.
8. Add spaetzle; cook 7 minutes or until golden, turning with a large spatula every 2 minutes. Stir in herbs, and serve immediately.