Side Dish

Garlic-Lemon Butter

Name: Garlic-Lemon Butter
Total time: 45 min
Yield: 2 servings
Ingredients: Whole Cooked Artichokes; 1/4 teaspoon freshly ground black pepper; 1/2 cup butter or margarine, softened; 1 teaspoon minced fresh parsley; 1 garlic clove, minced; 2 teaspoons grated lemon rind; 1/4 teaspoon salt

6 October 2026

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Total Time45 Mins

Serves2

Per Serving$0.54

Photo coming soon

Garlic-Lemon Butter requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 412 calories, 1g of protein, and 46g of fat per serving. For 54 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

Gluten Free Dairy Free Whole30 Side Dish

Ingredients:

For 2 servings

Method:

1
Cook all ingredients in a saucepan over low heat, stirring until butter melts and mixture is thoroughly heated.
2
Serve with Whole Cooked Artichokes.

Adapted from My Recipes

Kit For This Recipe

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