Gâteau de Sirop

Vegetarian
Health score
1%
Gâteau de Sirop
45 min.
10
310kcal

Suggestions


Indulge in the delightful flavors of Gâteau de Sirop, a charming cake that beautifully marries the warmth of spices with the rich sweetness of cane syrup. This vegetarian treat is perfect for any occasion, whether you're hosting a gathering or simply craving a comforting dessert. With its moist texture and aromatic spices, this cake is sure to impress your family and friends.

Ready in just 45 minutes, Gâteau de Sirop serves up to 10 people, making it an ideal choice for sharing. Each slice boasts a satisfying 310 calories, allowing you to enjoy a sweet moment without the guilt. The combination of all-purpose flour, warm buttermilk, and a medley of spices like cinnamon, nutmeg, and cloves creates a symphony of flavors that dance on your palate.

What sets this cake apart is its unique use of Steen's cane syrup, which adds a depth of flavor that elevates it beyond the ordinary. The addition of grated ginger brings a subtle zing, while the fluffy texture, achieved through the perfect blend of butter and sugar, makes every bite a delight. Dust it with powdered sugar before serving for an elegant touch, and watch as your guests savor each mouthful.

Whether enjoyed as a side dish or a sweet finale to your meal, Gâteau de Sirop is a recipe that will become a cherished favorite in your kitchen. So gather your ingredients and get ready to create a memorable dessert that will leave everyone asking for seconds!

Ingredients

  • 2.3 teaspoons baking soda 
  • 0.5 cup buttermilk 
  • large eggs 
  • 2.3 cups flour all-purpose plus more
  • tablespoon ginger grated peeled
  • 0.5 cup corn syrup dark
  • 0.5 teaspoon ground allspice 
  • teaspoon ground cinnamon 
  • 0.8 teaspoon ground cloves 
  • 0.5 teaspoon nutmeg 
  • teaspoon kosher salt 
  • tablespoon powdered sugar 
  • 0.3 cup cream sour
  • 0.5 cup sugar 
  • 0.5 cup butter unsalted plus more for pan room temperature (1 stick)

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • whisk
  • hand mixer

Directions

  1. Preheat oven to 350°F. Butter and flour pan; set on a rimmed baking sheet.
  2. Whisk 2 1/4 cups flour and next 6 ingredients in a medium bowl. Using an electric mixer, beat 1/2 cup butter and sugar until fluffy, about 3 minutes.
  3. Add sour cream; beat to blend.
  4. Add cane syrup and 1/2 cup hot water; beat until smooth. Beat in eggs one at a time; blend well between additions.
  5. Add ginger. Beat in dry ingredients in 3 additions on low speed.
  6. Add buttermilk; beat just to blend.
  7. Pour into pan; smooth top.
  8. Bake until a tester inserted into center of cake comes out clean, about 30 minutes.
  9. Let cool completely. Dust with powdered sugar before serving.

Nutrition Facts

Calories310kcal
Protein6.13%
Fat34.39%
Carbs59.48%

Properties

Glycemic Index
37.11
Glycemic Load
34.64
Inflammation Score
-4
Nutrition Score
6.4643478464821%

Nutrients percent of daily need

Calories:309.51kcal
15.48%
Fat:12.05g
18.54%
Saturated Fat:7.03g
43.95%
Carbohydrates:46.89g
15.63%
Net Carbohydrates:45.91g
16.7%
Sugar:24.94g
27.71%
Cholesterol:66.32mg
22.1%
Sodium:536.34mg
23.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.83g
9.66%
Selenium:13.96µg
19.95%
Manganese:0.35mg
17.34%
Vitamin B1:0.23mg
15.66%
Folate:57.69µg
14.42%
Vitamin B2:0.22mg
13.13%
Iron:1.61mg
8.94%
Vitamin B3:1.71mg
8.53%
Vitamin A:394.73IU
7.89%
Phosphorus:70.19mg
7.02%
Calcium:39.38mg
3.94%
Fiber:0.97g
3.89%
Vitamin B5:0.36mg
3.61%
Vitamin D:0.53µg
3.51%
Copper:0.07mg
3.4%
Magnesium:11.89mg
2.97%
Vitamin B12:0.18µg
2.93%
Vitamin E:0.44mg
2.9%
Zinc:0.42mg
2.81%
Potassium:84.46mg
2.41%
Vitamin B6:0.04mg
2.02%
Vitamin K:1.31µg
1.24%
Source:Epicurious