Gâteau de Sirop

Vegetarian
Health score
1%
Gâteau de Sirop
75 min.
12
483kcal

Suggestions


Indulge in the delightful flavors of Gâteau de Sirop, a traditional dessert that beautifully marries the rich sweetness of cane syrup with warm spices. This vegetarian treat is perfect for gatherings, serving up to 12 people, making it an ideal side dish for any occasion. With a preparation time of just 75 minutes, you can easily whip up this cake and impress your friends and family with its unique taste and texture.

Imagine a moist, tender cake infused with the deep, caramel-like essence of dark brown sugar and pure cane syrup, complemented by the warm notes of cinnamon and nutmeg. Each bite is a celebration of flavor, and the addition of whipped cream adds a luscious touch that elevates this dessert to new heights. Whether you're hosting a dinner party or simply looking to satisfy your sweet tooth, Gâteau de Sirop is sure to be a crowd-pleaser.

Not only is this cake a feast for the senses, but it also boasts a caloric breakdown that allows you to enjoy it without guilt. With 483 calories per serving, it strikes a balance between indulgence and moderation. So, gather your ingredients and get ready to create a memorable dessert that will leave everyone asking for seconds!

Ingredients

  • 2.5 cups flour 
  • teaspoon baking soda 
  • cup t brown sugar dark packed ()
  • 1.8 cups evaporated cane juice 100% pure (such as Steen's)
  • 12 servings evaporated cane juice 100% pure
  • large eggs 
  • 0.8 cup evaporated milk 
  • teaspoon ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • 1.5 cups cup heavy whipping cream chilled
  • 0.3 cup cream sour
  • 0.5 cup butter unsalted room temperature (1 stick)

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • hand mixer
  • aluminum foil

Directions

  1. Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch metal baking pan. Sift flour, baking soda, cinnamon, nutmeg, and 1 teaspoon salt into medium bowl. Using electric mixer, beat butter in large bowl until smooth.
  2. Add sugar and beat until blended. Beat in eggs, 1 at a time. Beat in 1 3/4 cups syrup, then evaporated milk and sour cream (batter may look curdled).
  3. Add dry ingredients and beat on lowest speed until blended.
  4. Transfer cake batter to prepared pan.
  5. Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack. DO AHEAD: Can be made 1 day ahead. Cover pan tightly with foil and store cake at room temperature.
  6. Beat cream in medium bowl until peaks form.
  7. Cut cake into squares.
  8. Place on plates. Spoon whipped cream alongside; drizzle with additional syrup. Dust with powdered sugar, if desired

Nutrition Facts

Calories483kcal
Protein5.05%
Fat39.03%
Carbs55.92%

Properties

Glycemic Index
12.5
Glycemic Load
14.4
Inflammation Score
-5
Nutrition Score
7.6782608861509%

Nutrients percent of daily need

Calories:483.35kcal
24.17%
Fat:22.01g
33.86%
Saturated Fat:13.36g
83.51%
Carbohydrates:70.94g
23.65%
Net Carbohydrates:70.13g
25.5%
Sugar:50.71g
56.35%
Cholesterol:107.85mg
35.95%
Sodium:141.89mg
6.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.41g
12.83%
Selenium:14.42µg
20.6%
Vitamin B2:0.3mg
17.81%
Vitamin A:809.26IU
16.19%
Vitamin B1:0.22mg
14.97%
Folate:56.81µg
14.2%
Manganese:0.23mg
11.33%
Phosphorus:109.03mg
10.9%
Calcium:95.8mg
9.58%
Iron:1.64mg
9.1%
Vitamin B3:1.63mg
8.14%
Vitamin D:0.88µg
5.89%
Vitamin B5:0.53mg
5.33%
Potassium:164.71mg
4.71%
Vitamin E:0.69mg
4.58%
Magnesium:15.66mg
3.92%
Zinc:0.57mg
3.81%
Vitamin B12:0.21µg
3.5%
Fiber:0.81g
3.24%
Copper:0.06mg
3.24%
Vitamin B6:0.06mg
3.06%
Vitamin K:1.95µg
1.86%
Source:Epicurious