30 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 30 min.
Servings
Serve: 24 persons
Weight Per Serving: 46g
Price Per Serving: 0.25$
214kcal
Nutrition
Calories: 214kcal
Protein: 4.16%
Fat: 49.58%
Carbs: 46.26%
Ingredients
- 1 teaspoon double-acting baking powder
- 1.5 cups butter
- 1 eggs
- 3.5 cups flour all-purpose
- 3 ounce fruit jell-o® mix flavored
- 1 teaspoon vanilla extract
- 1 cup sugar white
Equipment
Directions
- Cream butter, sugar and gelatin.
- Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
- Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.)
- Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet).
- Bake at 400 degrees F (205 degrees C) for 7-10 minutes.
Nutrition Facts
Properties
Nutrition Score
3.3621739288387%
Nutrients percent of daily need