Are you looking for a delightful and nutritious dish that can easily transition from a side to a main course? Look no further than our Gemelli with White Beans and Artichokes! This vibrant recipe is not only quick to prepare, taking just 28 minutes, but it also packs a punch with its rich flavors and wholesome ingredients.
The combination of tender gemelli pasta, creamy Great Northern beans, and the unique taste of artichoke hearts creates a symphony of textures and tastes that will leave your taste buds dancing. Fresh basil adds a fragrant touch, while the sautéed onions and garlic provide a savory depth that elevates the dish to new heights. With a sprinkle of Parmesan cheese on top, every bite is a celebration of Italian-inspired goodness.
Perfect for lunch, dinner, or as a side dish at your next gathering, this recipe serves four and is a fantastic way to incorporate more plant-based ingredients into your meals. At just 401 calories per serving, you can indulge without the guilt. Whether you're a seasoned cook or a kitchen novice, this dish is simple enough to whip up on a busy weeknight yet impressive enough to serve at a dinner party. Dive into this deliciously satisfying meal and enjoy the wonderful flavors of Gemelli with White Beans and Artichokes!
