German Chocolate Surprise Cake

Health score
4%
German Chocolate Surprise Cake
70 min.
8
563kcal

Suggestions


Indulge in the delightful layers of the German Chocolate Surprise Cake, a dessert that promises to be the star of any gathering. This cake is not just a treat for the taste buds; it’s a celebration of rich flavors and textures that will leave your guests in awe. With a luscious chocolate base and a surprise coconut-pecan topping, each slice reveals a hidden treasure that is both decadent and satisfying.

Imagine the aroma of sweet baking chocolate wafting through your kitchen as you prepare this delightful dessert. The combination of toasted pecans and flaked coconut creates a delightful crunch that perfectly complements the moist, rich chocolate cake. This recipe is a wonderful way to showcase your baking skills while treating your loved ones to something truly special.

Ready in just 70 minutes, this cake serves eight, making it perfect for family gatherings, birthday celebrations, or simply a cozy night in. With each bite, you’ll experience a harmonious blend of flavors that will transport you to a world of chocolatey bliss. Whether served warm or cooled, the German Chocolate Surprise Cake is sure to impress and satisfy any sweet tooth. So, roll up your sleeves and get ready to create a dessert that will be remembered long after the last crumb is gone!

Ingredients

  • cup pecans chopped
  • 0.5 cup brown sugar packed
  • 0.5 cup coconut flakes flaked
  • 0.3 cup butter melted
  • oz baker's chocolate sweet
  • 0.3 cup water 
  • cup granulated sugar 
  • 0.5 cup butter softened
  • teaspoon vanilla 
  •  eggs 
  • 1.3 cups self raising flour 
  • 0.5 cup milk 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • toothpicks
  • cake form
  • microwave

Directions

  1. Heat oven to 350°F. In ungreased 9-inch round cake pan, mix topping ingredients.
  2. Spread evenly in pan.
  3. In small microwavable bowl, microwave chocolate and 1/4 cup water on High 1 minute to 1 minute 30 seconds or until chocolate is melted. Stir to blend.
  4. In medium bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in 3/4 cup of the flour and the milk.
  5. Add remaining 1/2 cup flour; beat well. Stir in chocolate mixture until blended.
  6. Pour batter over topping in pan.
  7. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around edge of cake to loosen.
  8. Place serving plate upside down over cake in pan; turn plate and pan over.
  9. Remove pan.
  10. Serve warm or cool.

Nutrition Facts

Calories563kcal
Protein4.74%
Fat55.18%
Carbs40.08%

Properties

Glycemic Index
23.14
Glycemic Load
26.96
Inflammation Score
-6
Nutrition Score
10.886086861724%

Flavonoids

Cyanidin
1.46mg
Delphinidin
0.99mg
Catechin
5.55mg
Epigallocatechin
0.77mg
Epicatechin
10.16mg
Epigallocatechin 3-gallate
0.31mg

Nutrients percent of daily need

Calories:563.06kcal
28.15%
Fat:36.02g
55.41%
Saturated Fat:10.4g
65.03%
Carbohydrates:58.87g
19.62%
Net Carbohydrates:55.05g
20.02%
Sugar:40.18g
44.65%
Cholesterol:42.75mg
14.25%
Sodium:230.67mg
10.03%
Alcohol:0.17g
100%
Alcohol %:0.16%
100%
Caffeine:5.67mg
1.89%
Protein:6.96g
13.93%
Manganese:1.22mg
61.18%
Copper:0.49mg
24.41%
Selenium:13.81µg
19.73%
Vitamin A:853.36IU
17.07%
Fiber:3.82g
15.28%
Phosphorus:138.64mg
13.86%
Magnesium:54.49mg
13.62%
Iron:2.23mg
12.41%
Zinc:1.78mg
11.9%
Vitamin B1:0.13mg
8.95%
Vitamin B2:0.13mg
7.43%
Vitamin E:1.1mg
7.36%
Potassium:229.59mg
6.56%
Calcium:64.25mg
6.42%
Vitamin B5:0.52mg
5.19%
Vitamin B6:0.09mg
4.47%
Folate:17.43µg
4.36%
Vitamin B12:0.2µg
3.36%
Vitamin B3:0.53mg
2.65%
Vitamin D:0.39µg
2.59%
Vitamin K:1.32µg
1.25%