German Cut-Out Cookies

Vegetarian
German Cut-Out Cookies
45 min.
48
110kcal

Suggestions


Indulge in the delightful world of German Cut-Out Cookies, a classic treat that brings joy to any occasion! Perfect for festive gatherings or simply as a sweet snack, these cookies are not only vegetarian but also incredibly easy to make. With a preparation time of just 45 minutes, you can whip up a batch of 48 delicious cookies that are sure to impress family and friends.

The rich flavor of brown sugar combined with the buttery goodness creates a melt-in-your-mouth experience that is hard to resist. As you roll out the dough and cut it into fun shapes with your favorite cookie cutters, you’ll find that baking these cookies is as enjoyable as eating them. The aroma of freshly baked cookies wafting through your kitchen will have everyone eagerly anticipating a taste.

Once baked to perfection, these cookies can be left plain or adorned with colorful frostings and sprinkles, making them a versatile dessert for any celebration. Whether you’re hosting a holiday party, a birthday bash, or simply want to treat yourself, German Cut-Out Cookies are the perfect addition to your dessert table. So gather your ingredients, preheat your oven, and get ready to create a batch of these delightful cookies that will surely become a family favorite!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • cups brown sugar 
  • cup butter softened
  •  eggs 
  • cups flour all-purpose
  • 0.5 teaspoon salt 
  • tablespoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • cookie cutter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter and brown sugar. Beat in the eggs and vanilla extract until well blended.
  3. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. On a lightly floured surface, roll the dough out to 1/4 inch in thickness.
  4. Cut into desired shapes with cookie cutters.
  5. Place cookies 1 1/2 inches apart onto cookie sheets.
  6. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Decorate with your favorite frostings or sprinkles if you like.

Nutrition Facts

Calories110kcal
Protein4.92%
Fat33.49%
Carbs61.59%

Properties

Glycemic Index
4.52
Glycemic Load
5.77
Inflammation Score
-1
Nutrition Score
1.9352174031994%

Nutrients percent of daily need

Calories:110.1kcal
5.51%
Fat:4.11g
6.33%
Saturated Fat:2.5g
15.65%
Carbohydrates:17.01g
5.67%
Net Carbohydrates:16.73g
6.08%
Sugar:8.96g
9.96%
Cholesterol:16.99mg
5.66%
Sodium:91.67mg
3.99%
Alcohol:0.09g
100%
Alcohol %:0.44%
100%
Protein:1.36g
2.72%
Selenium:4.25µg
6.07%
Vitamin B1:0.08mg
5.52%
Folate:20.16µg
5.04%
Manganese:0.08mg
3.91%
Vitamin B2:0.06mg
3.63%
Iron:0.59mg
3.28%
Vitamin B3:0.63mg
3.15%
Vitamin A:128.08IU
2.56%
Phosphorus:18.22mg
1.82%
Calcium:16.27mg
1.63%
Fiber:0.28g
1.13%
Copper:0.02mg
1.04%
Source:Allrecipes