German Pancake with Buttermilk Sauce

Ingredients

• 1 teaspoon baking soda 
• 0.5 cup butter 
• 0.8 cup buttermilk 
• 2 tablespoons plus light
• 6  eggs 
• 1 cup flour all-purpose
• 1 cup milk 
• 2 teaspoons vanilla extract 
• 1.5 cups sugar white

Equipment

• frying pan
• sauce pan
• oven
• blender
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
2. Place eggs, milk and flour in a blender and whip until smooth.
3. Pour into prepared pan.
4. Bake in preheated oven for 20 minutes, or until golden.
5. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes.
6. Remove from heat and stir in vanilla. Spoon over slices of pancake.