Giant Cookie-in-a-Pan

Health score
38%
Giant Cookie-in-a-Pan
45 min.
1
5983kcal

Suggestions


If you're craving a dessert that's not only delicious but also fun to make and share, look no further than this Giant Cookie-in-a-Pan! Imagine a massive, gooey cookie baked to perfection, with rich chocolate chips and colorful sprinkles that add a delightful crunch and pop of color. This treat is perfect for any occasion, whether you're hosting a casual lunch, celebrating a special event, or simply indulging in a little self-care with a sweet dessert.

The best part? This recipe is incredibly easy to whip up in just 45 minutes, making it suitable for both novice bakers and experienced home chefs alike. You only need a few common kitchen staples to create this mouthwatering dessert, and it all comes together in one convenient pan. The result is a warm, comforting cookie that can be served straight from the skillet, making serving a breeze and cleaning up a snap.

With a caloric content of 5983 kcal, this indulgent cookie is meant to be shared, making it an excellent centerpiece for gatherings with friends and family. So gather your loved ones, bring out your favorite ice cream, and get ready to enjoy this unforgettable Giant Cookie-in-a-Pan that will undoubtedly leave everyone asking for seconds!

Ingredients

  • teaspoon baking soda 
  • cup brown sugar light packed
  • cups chocolate chips 
  • large eggs 
  • 2.5 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • teaspoon salt 
  • cup butter unsalted softened (2 sticks)
  • teaspoon vanilla extract 
  • serving sprinkles assorted

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • wooden spoon
  • cake server

Directions

  1. Preheat the oven to 37
  2. In a large bowl, using an electric mixer, beat both sugars and the butter until smooth. Beat in the vanilla.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Add the flour, baking soda, and salt. Stir well with a wooden spoon. The dough will be stiff. Stir in the chocolate chips.
  5. Spray a 10-inch cast iron skillet with cooking spray. Pat the cookie dough evenly into the skillet and decorate the surface with M&M's or sprinkles.
  6. Bake until the edges are lightly browned, about 30 minutes.
  7. Remove the skillet from the oven and let cool on a wire rack for 15 minutes.
  8. Cut the cookie into 16 wedges and serve it directly from the skillet using a pie server.

Nutrition Facts

Calories5983kcal
Protein3.1%
Fat44.49%
Carbs52.41%

Properties

Glycemic Index
145.09
Glycemic Load
242.33
Inflammation Score
-10
Nutrition Score
54.677826342375%

Nutrients percent of daily need

Calories:5982.91kcal
299.15%
Fat:300.39g
462.13%
Saturated Fat:185g
1156.23%
Carbohydrates:796.09g
265.36%
Net Carbohydrates:787.66g
286.42%
Sugar:529.86g
588.73%
Cholesterol:860.05mg
286.68%
Sodium:3656.06mg
158.96%
Alcohol:1.38g
100%
Alcohol %:0.13%
100%
Protein:47.08g
94.15%
Selenium:142.16µg
203.09%
Vitamin B1:2.5mg
166.99%
Folate:627.89µg
156.97%
Vitamin A:6212.73IU
124.25%
Vitamin B2:2.1mg
123.57%
Manganese:2.33mg
116.42%
Iron:17.93mg
99.62%
Vitamin B3:18.88mg
94.4%
Calcium:599.98mg
60%
Phosphorus:599.02mg
59.9%
Potassium:1856.41mg
53.04%
Vitamin E:6.5mg
43.36%
Vitamin D:5.41µg
36.03%
Vitamin B5:3.44mg
34.43%
Fiber:8.44g
33.75%
Copper:0.67mg
33.67%
Magnesium:105.63mg
26.41%
Zinc:3.77mg
25.12%
Vitamin B12:1.28µg
21.27%
Vitamin B6:0.41mg
20.28%
Vitamin K:17.13µg
16.31%
Source:My Recipes